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Duck rack stewed winter melon daquan
Duck rack winter melon soup is delicious, nourishing yin and moistening dryness.

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05-3 1 00:05 Beijing Shi Sheng chuanyue technology co., ltd, the creator of food field.

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Duck rack and winter melon soup

Hamburger fries

The roast duck restaurant I bought last night gave me a slice of this. No meat. Today, I stewed a soup.

Ingredients: duck rack, wax gourd, salt.

Practice steps:

Step 1: Wash wax gourd, peel and cut into pieces.

Step 2: After the water is boiled, put the duck rack into it, skim off the floating foam, add the soup such as onion and ginger, cook until it is milky white, and add the wax gourd.

Step 3: Boil for about ten minutes before drinking.

Step 4, come out and season coriander with salt and coriander.