Ingredients: 300g flour,150g water and 3g salt.
Accessories: flax commune linseed oil 25g, spiced powder 2g, appropriate amount of water and chopped green onion.
Tools: basin, knife, plate, wok, shovel, pan, plastic wrap, rolling pin.
1, put salt in water and mix well, then add flour.
2. Make smooth dough.
3, divided into 6 doses, covered with plastic wrap 15 minutes.
4. Roll it into pieces, oil it on the surface, put it on a plate and seal the fresh-keeping bag for about 2 hours.
5. Put the flax oil from flax commune into the pot.
6. Add flour when the oil temperature is about 150 degrees.
7. Stir well and leave the fire.
8. Add salt and spiced powder and mix well to make crispy skin.
9. Roll the dough into thin slices and pour in the pastry.
10. Spread the pastry evenly and sprinkle with chopped green onion.
1 1. Roll it up from one side and roll it into long strips.
12, then roll it into a circle from one end and close it down.
13, all rolled up, half with leek and half without leek.
14, rolled into a cake with a thickness of about 2mm.
15, put a little linseed oil in the pot, put the cake blank, turn it over when bubbles are baked.
16, fry on both sides until golden brown, and then serve.
17, so the cake is ready.