Steam the sweet rice for 15 minutes.

Sweet rice is one of the "Top Ten Bowls in Jincheng" cuisine and is often served as the last dessert at local banquets.

It is mainly made of glutinous rice, red dates, sweet potatoes, brown sugar, dried fruits, rose orange cake, wolfberry, pears and other ingredients.

As a special delicacy of Jincheng, sweet rice is an indispensable dish during festivals and family banquets.