The delicacies in Longling County include Longling spicy pickles, Yunnan spring rolls, Longling fried chicken, concentric mung beans and sweet garlic.
1, Longling spicy pickles: Longling spicy pickles are golden red in color, sour, spicy, salty and sweet, and have a strong aroma, which can stimulate appetite and is deeply loved by Buddhist and Taoist vegetarians and the public at home.
2. Yunnan Spring Roll: Yunnan Spring Roll is a popular snack. The methods and tastes of making spring rolls vary from place to place in China.
3, Longling oil chicken brown: Longling oil chicken brown in summer and autumn, the washed chicken brown is fried with salt, shredded into thin strips or cut into thin sections, and the freshly cooked diced pepper and garlic are cooked in walnut oil or peanut oil and fried to avoid burning. After cooling, it can be kept in a bottle for a long time.
4. Concentric mung bean: Baoshan Touxin mung bean is made of raw materials, refined by traditional techniques such as material selection, soaking, color protection and embrittlement. It is a pure natural green food.
5. Pupiao sweet garlic: Pupiao sweet garlic was created by a family of Wang Xing more than 50 years ago. The newly compiled Yunnan Annals contains: "At the first special product appraisal meeting in Yunnan Province in the ninth year of the Republic of China, the pickled garlic in Yongchang (formerly known as Baoshan) was quite famous, especially the sweet garlic named" Pupiwang Jimei River "." "Baoshan County Chronicle Continued" records: "Pupiao pickled garlic, pickled with special sugar, is a well-known product." There is a poem praising the cloud: "Pupu garlic has a high reputation, and pepper Shantou is also proud; It is convenient to travel at home and give gifts to relatives and friends. "