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Is the degree of kneading dough really important when making bread by hand?

It's very important. The three most important steps in making bread are kneading, fermenting and baking, and kneading is the most basic. If you make toast, you must knead it to the full stage (that is, glove film) so that the bread can be drawn. If beginners learn to knead dough, I suggest you search the Internet for a snow-free kneading video (that is, rubbing clothes by hand when washing clothes, gluten is easy to generate). When I was just playing baking, I bought a book about Junzhi's love and freedom. I used many methods, kneading and throwing, and also bought a bread machine to knead the noodles, but it just didn't produce the film. Originally, I was desperate, so I had to spend thousands of dollars to start a chef machine. Later, I accidentally saw this video. Now, no matter which recipe, the amount of two toasts is 6G, it will produce the film in less than half an hour.