1 .laoguang rice noodle 2. Authentic yingtan South Station Rice Noodles 3. Shangrao fried noodles 4. If you visit Longhu Mountain, 5. If you want to try yingtan's favorite breakfast,

The name yingtan sounds magnificent, and there is also the famous Dragon and Tiger Mountain.

When I traveled to yingtan two years ago, I specially tasted "three famous local dishes": Luxi live fish, Shi Tian chestnut roast chicken and supernatant tofu.

Of course, they are still qualified to be "big dishes", especially Luxi live fish, which is made from mandarin fish in Luxi River through braising. Do not need too complicated procedures, stir-fry first and then burn, and simply add pepper, ginger and garlic to maximize their functions? ? The delicious taste of fish is really worth a taste!

Of course, if you just taste the above three dishes as a tourist, and add a special dish made of local fish, shrimp and vegetables-"Shi Tian Bagua Banquet", you can basically appreciate the essence of yingtan cuisine.

However, if you want to discover the most popular yingtan more deeply, you should look for it from the local people's favorite snacks!

In yingtan, the traditional snack is dried eggplant from yujiang county County! There are corduroy cakes and pickles, which belong to the most basic daily life of yingtan locals.

Dried eggplant in yujiang county County is the favorite snack of local people after dinner, and the practice is also very particular. It is necessary to steam and flatten eggplant to make eggplant skin, then mix pepper, ginger, garlic, sugar, salt and rice wine with rice flour, wrap it with two pieces of eggplant skin, and make dried eggplant again in the sun.

When eating, cut into strips with a knife and eat directly. The taste is spicy at first, and then the sweetness overflows the whole mouth.

Dried eggplant can be used not only as snacks, but also as snacks. Eating while drinking tea is too uncomfortable!

There is also Chase, also known as "Pour the Pot Chase", which is an indispensable cold dish on the daily table of yingtan people.

It is made of dried mustard, potatoes, taro, bamboo shoots, soybeans, etc., plus pepper, licorice and salt, sealed and pickled. Finally, the sealing is a little particular. It should be sealed with garlic, and then the jar can be inverted on the sea bowl, which can usually be marinated for half a year. When the jar is opened, the aroma is fragrant, and the entrance is spicy and tender, making people eat it!

There are too many delicious foods in yingtan, Jiangxi. The locals call cousin yingtan's cooking a local dish. Yingtan people are very good at eating, and they are also very particular about the way they make all kinds of food. A fish method is necessary, and the price of this dish is relatively expensive in the local area. We often say that powder is made of rice. People in yingtan almost regard eating powder as the staple food for breakfast. All kinds of powders make you taste the same, such as pork liver powder, pork powder, snail powder, rice rolls, egg powder and so on. And there are many varieties; Besides, snail, loach, eel and chicken are all favorite dishes in yingtan. What kind of loach stew taro, right eel can also be made into eel silk powder; Braised pork and rice flour meat are essential dishes at the banquet; Your fish is a wild fish in the local river. The quantity is small and the price is not cheap. Dog meat is a favorite dish in yingtan, especially in winter. Many restaurants have this dish, which is salty, sweet and spicy. It is said that dog meat is hot, so in winter, local people will eat spicy dog meat, drink soju and eat warmly. There are many pickled foods in yingtan, such as pickled artichokes, pickled taro, pickled pumpkin, pickled grapefruit peel, pickled radish, pickled eggplant and pickled beans. It seems that everything that can be salted will be salted. Yingtan's food is mainly spicy, which is unique to Jiangxi and different from Sichuan, Hubei and Anhui. In short, yingtan eats a lot, so he doesn't want to eat other dishes after eating yingtan's food. By the way, yingtan also has fermented grains, pockmarked fruit, clear fruit and popcorn, which are essential snacks for local people to celebrate the New Year. After seeing these delicious foods in yingtan, do you want to go to yingtan and try something from yingtan? If you want to go, I can be your guide, hahaha.

I have only eaten the best fried powder in the world, and fried snails are also the best.

Dried pumpkin, eggplant and beans are all delicious.

Linxi pot-stewed dishes are the most authentic.

There are many seasonal ingredients in yingtan, among which the Shuidiao song in Qingming Festival is the most representative of the host's hospitality and sincerity.

From picking wild Fraxinus mandshurica (more difficult than tea) to grinding and frying stuffing, it is carefully made step by step. In short, it's delicious! ! !