Pot-stewed food in Northeast China is delicious. When traveling in Northeast China, pot-stewed food is absolutely indispensable. Compared with pot-stewed meat, pork stewed vermicelli and sauce dish, only pot-stewed fish is the most appetizing food in Northeast China.

There are many kinds of food in Northeast China, such as fish, goose and so on, which are stewed in large iron pots. It's a taste that the northeast people like. Rough, simple, and rich in taste, Dalala's cuisine was so delicious that even the soup was soaked in rice. Visible pot-stewed delicious.

Six people ate two pots, which cost more than 311 yuan. It was delicious and affordable. Pot-stewed originally refers to the cooking form in some places such as Northeast China and rural areas. It is a way to stew chicken, goose, fish and other dishes in a cooktop, mainly burning firewood. Pot-stewed in Northeast China is a unique local food, that is, a large iron pot is directly placed on the table.

The stove below is lit with a wooden pestle, and the ingredients are stewed in the pot. In the cold winter, with the fragrant smell, we eat hot food, and everyone gathers together to raise a glass and enjoy the fun brought by hot food. It is a good choice for entertaining guests in winter.

the first thing you see when you open the lid is the staple food, flower rolls and big cakes steamed together. The staple food in pot-stewed is cooked with stew, and the most common staple food is cornmeal cakes and flower rolls. The cornmeal dough is attached to the side of the pot, and the dishes are cooked and the cakes are all right. The golden big cake made of corn flour tastes particularly fragrant, and the rolls are soft and delicious.