First, the content is richer, with the number of articles doubled. It mainly conducts a more comprehensive inspection of Chaoshan’s food customs from a humanistic perspective; second, Lin Ziran, a leading figure in contemporary Chaozhou cuisine and gourmet master, is invited to write recipes.

Introducing the specific cooking methods of Chaozhou cuisine, "Chaozhou Cuisine World (Set Volume 1 and 2)" has been upgraded from the original "teaching people to eat" to "teaching people to eat and cook", which has improved the "Chaozhou Cuisine World (Set Volume 1 and 2)".

Thirdly, Guo Mangyuan, a member of the Xiling Seal Society and a famous calligrapher and painter, was invited to use Chinese paintings to illustrate "Chao Cai Tian Xia (set of volumes 1 and 2)", which improved the artistic appreciation of the whole book.