Fuzhou specialty 1: Jinxi rice noodle
Jinxi rice noodle is a traditional snack with a long history in Fuzhou, Jiangxi. The production technology of Jinxi rice noodles is very exquisite. High-quality late rice is selected as the main raw material, and then rice flour is made through complicated processes. Jinxi rice noodles can be eaten in a variety of ways, such as cold salad, deep frying and cooking. No matter which way you eat rice noodles, it tastes very delicious.
Fuzhou specialty 2: Magu wine
Magu wine is a famous specialty wine in Fuzhou, Jiangxi province, with a history of 1700 years. During the Guangxu period of Qing Dynasty, it was sold overseas. The production method of Magu wine is very elegant, with high-quality Athena Chu glutinous rice as the main raw material, and more than 20 kinds of precious Chinese herbal medicines such as mountain spring water, Polygonum Multiflori Radix and Ganoderma lucidum, and finally brewed by traditional brewing methods. The produced Magu wine has rich aroma and mellow taste.
Fuzhou specialty 3: Nanfeng tangerine
Nanfeng tangerine is a specialty of Nanfeng County, Fuzhou City, Jiangxi Province, with a long history. According to relevant documents, Nanfeng has been planting citrus for more than 300 years, and it was listed as a court tribute in the Tang Dynasty. Nanfeng has excellent geographical environment, abundant rainfall, abundant sunshine and distinct seasons, which is very suitable for the growth of tangerines. The orange produced has thin skin and few cores, and the juice is sweet and sour, which is rich in vitamins, protein, carotene and other nutrients. Nanfeng Tangerine was listed as a symbol product of chinese national geography in 20 10.