Xindeng Shaobing, Sun Quan Gluten, Longmen Beef Stew, Longyang Dried Tofu, Xintong Wine-Stuffed Steamed Buns, Wugeng Seasoning Beef Brisket, etc.

1. Sun Quan Gluten: Sun Quan Gluten is golden and crispy on the outside, and the minced meat, dried bamboo shoots, and leeks are tender and juicy inside. It tastes great when dipped in sauce or cooked in a hot pot.

2. Longmen beef stew: Longmen beef stew is made from hand-marinated Longmen beef and stewed with seasonings. The finished beef stew is bright red in color, fragrant and crispy, and is delicious.

1. Xindeng Sesame Cake: Xindeng Sesame Cake is a special snack of Xindeng Town. It has a rich aroma and is both crispy and crispy when you bite it, leaving a fragrant aroma in your mouth.

2. Sun Quan Gluten: Sun Quan Gluten is golden and crispy on the outside, and the minced meat, dried bamboo shoots, and leeks are tender and juicy inside. It tastes great when dipped in sauce or cooked in a hot pot.

3. Longmen beef stew: Longmen beef stew is made from authentic Longmen beef that is hand-marinated and stewed with ingredients. The finished beef stew is bright red in color, fragrant and crispy, and is delicious.

4. Longyang Dried Tofu: Different from the traditional method of making tofu, Longyang Dried Tofu is made from local soybeans and pollution-free mountain spring water. It has a unique flavor, delicious taste and smooth taste.

5. Xintong Jiu Niang Steamed Buns: The authentic Xintong Jiu Niang Steamed Buns are fermented with fermented glutinous rice grains. Different from other steamed buns, they have very good toughness and will not deform after being pinched for more than ten times. In addition, they are sweet with the fragrance of fermented rice.

, you will never get tired of eating it dry or with vegetables.

6. Wu Geng Seasoning Beef Brisket: Wu Geng Seasoning Beef Brisket is a side dish that was once popular among wealthy people in Fuyang. The raw material is collected from a kind of black-haired cattle in the countryside of Fuyang. The meat of the beef brisket is particularly lean and firm. After cooking, the meat becomes

It is soft, tender, smooth and extremely delicious.