Taihu White Fish

Taihu White Fish: Also known as minnows, with head and tail facing upwards, it is named because of its narrow body, flat side, fine bone scales and shiny silver. It is one of the carnivorous economic fish. At present, there is no breeding, mainly relying on natural fishing. White fish, with tender meat and much fat under the scales, looks like shad and is a valuable fish in Taihu Lake.

the white fish out of Taihu Lake won, and the people got it, and the Sui Dynasty entered Luoyang. At that time, the white fish had been presented to the court as a tribute. White fish mostly grow in the open waters of Taihu Lake and feed on small fish and shrimp. They are self-spawning and sleeping fish in Taihu Lake, which can be caught all year round, with the highest fishing yield in June and July.

A mango seed planted by Wu people is unlucky, and it is fashionable to plant a mango seed on the 15th day after plum blossom. The white fish came out. It will be white then. After liberation, whitebait resources were protected, and fishing was prohibited during the breeding period, which made it prosperous. The whitebait in Taihu Lake is more than two inches long, slightly round, like a Hosta, boneless and intestinal, fresh and transparent, and its color is silvery white, so it is called whitebait.

During the Spring and Autumn Period, Taihu Lake was rich in whitebait, and the famous poem of the Song Dynasty poet Chunlai Whitebait Frost Habitat listed whitebait and perch as treasures among fish. During the Kangxi period of the Qing Dynasty, whitebait was listed as a tribute. Whitebait was originally a kind of marine fish, and later settled in Taihu Lake to breed. It is a rare specialty of Taihu Lake. Whitebait is tender, nutritious, odorless and spineless. It can be used to cook all kinds of delicious food and is deeply loved by consumers at home and abroad.

whitebait is a traditional foreign trade product of Jiangsu province, and Taihu brand frozen whitebait enjoys a long-standing reputation in the world. Japanese often mix whitebait, herring seeds and sea urchin sauce with condiments to make precious dishes. When whitebait is dried in the sun, its color, fragrance, taste and shape remain unchanged for a long time. Soak it in water before cooking to make it soft and boneless, and make it into various famous dishes, not inferior to fresh whitebait. In 198s, whitebait in Taihu Lake moved south to Dianchi Lake and West Lake, becoming a famous local specialty.

Taihu White Shrimp Qing "Wu Jun Zhi" records that Taihu White Shrimp is the best in the world, and its cooked color is still white. Shrimp shells are thin, tender and delicious, and they are popular aquatic products.

the drunken shrimp made of white shrimp is on the table, and the shrimp is still skipping in its mouth. Very fresh and delicious. White shrimp has high meat yield and can be processed into shrimp skin. After peeling, the lake is opened. Shrimp can also be used as medicine. Tory can be detoxified orally. After drinking, you can drink a bowl of shrimp soup, which is comfortable and delicious in your stomach. Featured authentic hairy crabs in Taihu Lake, steamed with auxiliary materials. The color is red and butter is bright, and the crab feet are tight, which is the top grade. Exquisite snacks