Linfen is a very beautiful city. It not only has beautiful scenery, but also has countless delicious food.

Linfen City is a prefecture-level city in Shanxi Province with a long history. It is one of the important birthplaces of Chinese civilization and is also known as the "First Capital of China".

When it comes to Beef Meatball Noodles, the first thing you want to eat in Linfen is the Beef Meatball Noodles. If you have the opportunity to come to Linfen and walk on the streets of Linfen, you will find that there are too many beef meatball noodle shops.

Although the store is not big, the taste is definitely top-notch, and the key price is relatively cheap.

In fact, the first thing many foodies want to try after arriving in Linfen is beef meatball noodles. It is delicious, spicy and delicious, and is more suitable for people who like spicy food.

Anze ham is a famous Linfen food with a long history of more than 300 years. It has distinct red and white color, strong smell and delicious taste, and is well-known both inside and outside the province.

According to the "Anze County Chronicle": "Except for Jinhua ham, Anze ham is the best and the best among local products." Wu's Bacon Wu's Bacon was created by Wu Laoguang in the late Qing Dynasty and the early Republic of China. It was exclusively operated by three generations of the Wu family.

For more than a hundred years, its reputation has never faded.

Wu's Bacon is a famous ancestral meat product run by seven brothers, Wu Baoyuan and Wu Baoheng, in Linfen City.

It began in the late Qing Dynasty and has a history of more than 100 years.

Fushan Shaomai Shaomai is shaped like a pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious.

The siu mai stuffing here is soft and fragrant, oily but not greasy, and as white and crystal clear as jade and pomegranate.

Qianlong was full of praise after the meal. After returning to the palace, he wrote the three characters "Du Yi Chu" in his own handwriting, and ordered someone to make a plaque and send it to Fushan Shaomai Restaurant.

From then on, the Shaomai Restaurant became famous and its value doubled.

Linfen Mutton Soup Linfen Mutton Soup has a long history and unique taste. Mutton soup restaurants can be found in the streets and alleys of Linfen City.

The history of Linfen mutton soup can be traced back to the Tuoba clan period in the Northern Wei Dynasty, and it can be said to be thousands of years of history.

It can be said that there are only three time-honored brands left that are famous in the alleys: Quwo Mutton Soup, Linfen Po Po Divine Sheep Soup, and Zhaocheng Sheep Soup.

Each family has its own flavor, and even picky diners can't tell which family's mutton soup is the best.

Yellow rice steamed rice is a traditional Linfen snack, soft, glutinous and sweet.

Its main ingredient, yellow rice, comes from drought-resistant millet grown on a large scale in Shanxi.

Historically, millet was one of the important ingredients for local residents.

Nowadays, this kind of yellow rice steamed rice can be eaten in Shanxi private cuisine or Shanxi-style restaurants. It is a special coarse-grain delicacy that represents the history and tradition of Shanxi.