Zongzi is a common folk food in southern China. It is usually made of glutinous rice and various ingredients such as lean meat, salted egg yolk, peanuts, sausages, etc., which are steamed and wrapped. These rice dumplings have different shapes and unique flavors. In addition to expressing the authentic local flavor, they also represent people's emotions of family affection and ancestor worship. During the Dragon Boat Festival, a traditional festival, people feel the warmth of their families and the memory of their ancestors by sending and eating rice dumplings.

In addition to food, old rice dumplings also have another meaning in China’s online world. Laozongzi refers to those experienced and knowledgeable veterans who have been in a certain field for a long time. They often have a high reputation and influence in this field. With their insights and experiences, these old rice dumplings have brought more thinking and inspiration to more people, and have become an important force for learning and helping each other within the industry.

Although old zongzi can be a delicacy or a professional term, among young people in China, old zongzi not only represents rich experience and professional knowledge, but also cultural memory and personal growth process. symbol of. They like to use "old zongzi" to describe their understanding of a certain field, as well as their love and pursuit of this field. At the same time, by contacting and learning from the experiences of old Zongzi, young people can also absorb more practical experience and industry concepts, continuously improve their quality and abilities, and grow into better talents.