25 things to know when traveling to Yunnan for the first time

First of all, congratulations on your preparations for traveling and vacationing in Yunnan ~

When you go to Yunnan for the first time, Jimei people may be confused about everything in Yunnan. I don't know what to pay attention to. Today, I have sorted out 25 things that you should not do to "die" in Yunnan tourism, so you can avoid all kinds of "pits". Let's take a look together ~

The picture shows most of the dry goods

There are also some bits and pieces below

Kunming cuisine: Laonai Yangqian, Steamed Chicken, Crossing the Bridge Rice Noodles, Bean Flower Rice Noodles and Flower Cake

Lijiang cuisine: preserved pork ribs, buttered tea, various wild mushrooms, bean jelly with chicken and black goat hot pot

Lugu Lake cuisine: pork with meat. Milk fan, Dali casserole fish

Shangri-La cuisine: green cake, yak hot pot, preserved ribs, Nixi earthen pot chicken, yogurt bean skin

Banna cuisine: hand-grabbed rice, fried chicken feet, Banna barbecue, Laos coffee

tips: Yunnan's scenic spots are scattered, and the traffic is

very troublesome. The key point is to save a lot of worry.

Six-day itinerary reference

Day1: Departure → Kunming

Day2: Kunming → Shilin → Lijiang