how to cook pork chop rice with slippery eggs, which is fragrant, tender and delicious, relaxed and simple?

Slippery egg pork chop or slippery egg chicken chop is a common food in Japan. Chicken chop with sweet onion is pungent, easy to make, and first-class with rice. It is suitable as a lunch box or dinner dish. The secret of making slippery eggs is that the egg slurry will turn off as soon as it enters the pot. Use the warmth in the pot to make the eggs mature slowly, and then you can cook slippery poached eggs.

raw eggs with chicken can not only be made into classic parent-child relationship, but also be made into parent-child interactive cookware. In the hit TV series "Escape from Shame but Useful", Aragaki Yui cooked the parent-child interactive cookware for sick Gen Hoshino personally, because the Japanese think chicken and eggs are ingredients that can replenish their vitality.

If you like to cook Japanese food, bonito powder is absolutely indispensable! Bonito powder can be bought in Japanese-style supermarkets, and its price is cheap. It can be used to make soup and seasoning, adding a delicious taste, and it is suitable for making dishes such as steamed tea bowls, roasted jade seeds and Japanese-style potato cook the meat. Grandpa had a rice chop with slippery eggs this time, and he used sliced plum head meat. The plum head is tender and full of crisp, which is more suitable for frying. I even put cream cheese in the plum head meat film, which doubled the satisfaction.

food with a serving size of 2 people and a duration of about 45 minutes: 4 slices of pork slices, proper starch, proper bread crumbs, 1 raw egg, 2 slices of cheese, a little salt, a little pepper, and a little egg-sliding juice of onion: 2ml of water, 4 tablespoons of Japanese pork sauce, 2 tablespoons of miso, 1 tablespoon of gourmet wine, 1 tablespoon of sugar, and more than half of onion. Japanese style fried pork chops don't need to be marinated for a long time, only salt and pepper are used to preserve the original flavor of the meat. Step 2

The pork chop is dipped with water starch on both sides first, then with egg pulp, and finally with bread crumbs. Put it in a hot pot with medium heat, fry for about 2-3 minutes, then turn it over and fry for 1-2 minutes, and then pick it up and drain the oil. Photographing a little more bread crumbs can keep the juice, and can also prevent frying from infiltrating into the internal structure, leading to a greasy feeling. Temperature detection: put bread crumbs into the pot, and pork chop can be made when there are many tiny bubbles. Step 3

Take it out and let it cool for 5min, and then fry it for 1min after the heat permeates the core. Let the small meat simmer and fry, so that the juice can be maintained and the skin is more crispy. Suitable ingredients for frying: raw food such as pork chop, chicken chop and other ingredients that take a long time to cook.