what is the most delicious food you can't miss in Hanzhong?

Hanzhong rice noodles

When and what this snack started, no one has ever verified it, except that Hanzhong people can't live without it. Once you don't have it for a long time, you will miss it like a child without a mother. You always feel that there is something missing in your life.

In recent years, no matter whether you are on business, studying or working outside, when you get off the train or bus, you eagerly look at the noodle stand, rush up, leave your luggage at random, eat one or two bowls of noodles before you come out, and then talk about other things. It seems that with the enjoyment of your breath, all the troubles of going out and the deep homesickness will disappear.

this kind of stall is generally small, and a facade is enough. A big stove was set up at the door, with a cauldron on it, boiling water burning in it, and towering steamers erected on the water layer by layer. A cage is slowly lifted, and then a cage is poured with rice paste and steamed. There is also a stove next to it. On the stove is a big pot of seasoning soup cooked through the night. There are many good things in it: chopped green onion, ginger rice, pepper, tsaoko, aniseed and other spices, as well as several herbs such as gastrodia elata and angelica.

The dough is actually made of rice, similar to rice noodles in the south. Because tenderness and vigor are just like good noodles, it is named. You can cut it as thin as noodles, or you can put it in a bowl and mix it with seasoning soup.

you can't taste anything if you eat dough without pepper. Pay attention to the selection of fine pepper, finely ground into flour, add sesame seeds, and then splash hot oil, which makes people's appetite open when they smell it from a distance. So you had to sit down. Who made your stomach so naughty? I just ate a bowl unconsciously, which is a bit like Pig Bajie eating ginseng fruit. She only knows how delicious it is, only knows how to eat it, but forgets the taste, so you have to have another bowl and savor it.

It's just that after all, some people can't explain why. It's neither spicy nor sour, nor hemp. I just feel warm in my heart, comfortable in my stomach, fragrant in my mouth, oily but not greasy, refreshing and warm in my heart. It's best to drink another bowl of bean curd, just like drinking coffee with a partner. In a moment, your head and feet are steaming and your face is like a peach blossom. No wonder the girls in Hanzhong usually look watery, moist and gentle, but they can eat their dough but they are quite swallowing mountains and rivers.

After eating, I put down two or three yuan, and the stall owner happily pushed a mount for you-your bike or motorcycle, and said, Go slow! Come again!

With the reform and opening up, this kind of snack in southern Shaanxi has also been put on the streets of Beijing and food stalls in Shenzhen. It's just expensive, not to mention, and the taste is not very authentic. In particular, I'm not used to outsiders always calling the dough cold noodles. Because I always think that eating cold dough is good, but eating hot dough is even more tasteless. Late at night in the middle of winter, the weather is cold, but the night market is full of people. Just to eat a bowl of steamed and sold hot dough. In particular, it is an excellent supper for couples, steaming, snuggling up to you, eating with emotion and tone, and it has made it prosperous and sweet, not to mention the beauty!

I thought that snacks were snacks after all, and they couldn't be served on the table. But once I accidentally saw the dough at a friend's wedding banquet. It was surrounded by a circle of shiny lean meat, covered with a large leaf of raw vegetables, and surrounded by many cherries and lotus seeds. For a time, it took up all the color, fragrance and so on. Only two minutes after the big plate was served, one person and two chopsticks swept away.

Although

so, I always feel that the dough is popular and popular after all, and it is better not to put on those noble and gorgeous coats.

Thank you for reading. The above is the sharing of Qi Ma's food story. I hope it will help you. We learn and progress together, and the knowledge of food will naturally be comprehensive!