One of Xikou specialties, famous for its delicious taste, is a rare delicacy.

Layer cake

One of the main specialties of Xikou is a gift that everyone who comes to Xikou wants to take home! Founded in the Qing Dynasty, founder Wang Maolong.

Fenghua taro

There is a saying that "I ran through the three customs and six docks and ate Fenghua taro", which is a true portrayal of this matter.

Fenghua peach

Everyone who has been to Fenghua knows this thing, and everyone who has not been to Fenghua knows that the taste is self-evident

Sun Lei

Phyllostachys praecox in Xikou Town, Fenghua is a green and organic producing area with red shell, tender meat and unique taste. In 200 1 year, it was rated as a famous brand product in Ningbo.

Famous local dishes in Fenghua Xikou:

Rock sugar soft-shelled turtle, fish wrapped in pot, yellow croaker with rotten skin, small-roasted seaweed, yellow croaker dragged by seaweed and other famous dishes, as well as lard dumplings, golden dumplings with dragons and phoenixes, crystal oil bags, eight-treasure rice with bean paste, and fermented jiaozi.