Every place has its unique food. I have been to many cities and eaten many delicious food, but when it comes to breakfast.

Only the morning tea in Guangdong impresses me deeply.

Nowadays, having morning tea has become a daily routine for Cantonese people. They are commonly known as asking for morning tea. They invite relatives and friends to the teahouse early in the morning, brew a pot of good Longjing, order a few snacks, and talk to each other.

There are a lot of morning tea snacks in Guangdong, and they are all stacked on top of each other in steamer baskets.

I feel very refined.

Among them, my favorite is the shrimp dumplings. A serving of shrimp dumplings is about three to four.

The skin is thin and the filling is large. From the transparent skin, you can see the crystal clear shrimp meat and full of soup inside. It will feel very full as soon as you eat it.

Gently bite the outer skin, and the soup inside will flow into your mouth, which is very delicious.

Another snack that I like very much is Mala Cake.

The mala cake is a bit like the southern hair cake. If you break the mala cake in half, there are many small holes inside, and it will spring back when pressed, indicating that it is very fluffy and soft.

Guangdong's Yinluo Thousand-feuille Cake is also a must-have.

It seems that you are not eating a food, but a work of art. The folds on it are neatly arranged like potato chips, but they are not separate but connected together. This is a test for the chef.

Knife skills and crafting skills.

Although egg tarts are available in many places, Guangdong's egg tarts are different from egg tarts in other places. The inside is not solid, but egg liquid. The crispy skin and the slightly hot egg liquid melt in your mouth without chewing.

.

The snacks there deeply attracted me. Even when I returned home, I still couldn't forget these delicacies. I hope to have time to go to Guangdong for morning tea in the future.