first of all, the so-called food street should be a street. It involves municipal administration, fire protection, taxation and other relevant regulations of the local government, and you can't just take down a street. Of course, if you have connections, that's another matter. Secondly, the capital needed to open a food street is gathered by many uncertain factors. Such as overall rent, property, personnel, materials, pre-decoration, publicity and so on. Calculated according to the area. I can't just give you a number here. However, what I can tell you is that my boss spent 4 million yuan in Chengdu and won more than 3 shops, ready to talk with the local government about project cooperation to build a gourmet street. for references