The famous snack in Changsha is a kind of food with unique flavor. The fire palace, a century-old shop, is the best fried, crispy outside and soft inside. /kloc-for more than 0/00 years, people who entered the fire palace have not eaten stinky tofu. When Mao Zedong was studying in Changsha, stinky tofu was his favorite food. It's cheap and delicious. It tastes great. 1958, when Mao Zedong visited Changsha, he went to the Fire Palace to eat stinky tofu. The fried stinky tofu in Huogong Palace has the characteristics of' black as ink, fragrant as alcohol, tender as crisp, soft as velvet', which is unique in that it is named after stinky, which is different from other braised tastes. It smells bad, tastes delicious, and it's crispy outside and soft inside.
Hunan's second special snack: blood tofu
That is, tofu is mixed with pig's blood, pork, pepper, pepper and other condiments into a muddy shape, smoothed into an oval shape, placed on a fire kang with a bamboo sieve, smoked and baked into a waxy yellow color, which is chewy and delicious, and can be called a top-grade hand wine and Tujia specialty.
Hunan's Third Special Snack: Long Fat Pig Blood
It means that the treated pig blood is particularly tender and smooth, and it is as delicious as the dragon liver wind fat. Fresh pig blood flavor raw material is Longzhi pig blood. The prepared pig blood is supplemented with dried pepper, winter vegetables and sesame oil, which is slightly spicy and crispy, smooth and tender. Especially in winter, eating a bowl of steaming pig blood can keep the whole body warm and benefit the five internal organs.
The Fourth Special Snack in Hunan: Baoqing Zhuxue Pill.
It is a traditional food in Baoqing, which began in the Kangxi period of Qing Dynasty and was handed down from generation to generation. It has a history of hundreds of years. Pig blood pill contains many amino acids needed by protein and human body. Moderately salty, delicious, easy to preserve, convenient to eat, with distinctive local characteristics, especially loved by people in Baoqing (Shaoyang).
The fifth special snack in Hunan: Dongting whitebait
Not only the meat is tender, but also rich in protein, which has the functions of moistening stomach, nourishing yin and tonifying kidney. When eating, fresh whitebait is generally fried with cooked lard or cooked with lean meat and eggs, which is a delicious dish. In addition, after drying, making soup or frying also has its own advantages. The "three fresh whitebait" at Yueyang banquet is delicious and famous far and near.
The sixth special snack in Hunan: Dongting preserved duck strips
It is a famous flavor in Dongting Lake area. Dongting Lake is rich in wild ducks, and waxing is a unique local skill. Dongting preserved duck strips are mainly smoked wild ducks, boneless and cut into strips, with seasonings such as cress, ginger, refined salt and sesame oil. The dishes are soft, tough and full of flavor.
Hunan's Seventh Special Snack: Junshan Silver Needle Chicken Slices
Like the "Longjing Shrimp" in Hangzhou, it is famous all over the country. "Junshan Silver Needle" is a kind of tea extracted from more than a dozen tea trees in Baihe Temple in Junshan. It tastes sweet and fragrant, and it can refresh you after drinking. It has the effects of calming the nerves and invigorating the stomach. From the late Tang Dynasty to the Qing Dynasty, it was always used as tribute tea. Junshan silver needle chicken slices are fried with chicken and Junshan silver needle tea. The dishes are white and green, the chicken slices are fresh and tender, and the silver needles are fragrant. Their taste is very good and they are very popular with Chinese and foreign customers.
Hunan's Eighth Special Snack: An Deyu Steamed Buns
Fine selection of materials The sugar core is made of white sugar, rock sugar, rose sugar or sweet-scented osmanthus sugar, which is sweet and refreshing; Choose pork or good lean meat for meat stuffing, with seasonings such as mushrooms and frozen oil, which is oily but not greasy. The master in charge of this case in An Deyu has always been a skilled master, and the points wrapped are thin and big, with white color, soft texture and elasticity.
Nine Special Snacks in Hunan: Salt and Pepper jiaozi
"Rub the jade a few times, fry it in blue until it is light yellow and dark; There is no light dream at night, and the beauty is wrapped in gold. " This is the poem Cold Weapons written by Liu Yuxi, a poet in the Tang Dynasty. "Cold tools" are prickly heat. According to textual research, it has a history of more than two thousand years since Xunzi was made in Changsha as recorded in Songs of the South. The well-made prickly heat is uniform in silk thickness, crisp in texture, sweet and salty in taste, novel and unique in shape, and is both a snack and a dish. Its main raw materials are flour, salt and white pepper, which are all fried.
Hunan Tenth Special Snack: Tuannian Cuisine
It is a common name of "combined cuisine" and a national dish that Tujia people must cook in the New Year. According to legend, during the Jiajing period of the Ming Dynasty, the chieftain sent troops to fight against Japan. In order not to miss the military plane, the soldiers cooked the New Year's food in advance. It is made up of radish, tofu, Chinese cabbage, onion, pork, red pepper strips and so on. Put it in a pot and boil it. This is the "combination dish". Besides delicious food, it also has profound meaning. It symbolizes bumper harvest and family reunion, and reflects the glorious tradition that Tujia people never forget their ancestors.
The 11th Hunan Special Snack: Tujia Winery
Have pollution-free mountain springs, corn, sorghum and so on. Tujia mountain village is used as raw material and carefully brewed by traditional technology. The wine is pure and sweet, warm but not dry, full of fragrance, and has bamboo fragrance, which is a good gift from Tujia villagers in past dynasties. After peeling and cooking, this kind of bamboo can effectively prevent bamboo from cracking and mildew, and allow a small amount of bamboo shavings to precipitate in the barrel. It will volatilize if it is stored for a long time, so it should be drunk in time.
Sichuan Special Snacks Ranking List (Full)
Source: Network Release: 2013 1 0/0/01Author: Lzak popularity: 45233
Sichuan specialty snacks have a long history and a wide variety, with strong Sichuan local characteristics. Therefore, when traveling to Sichuan, we must not miss the special snacks in Sichuan. There are many special snacks in Sichuan, so which special snacks in Sichuan must not be missed by our tourists? Let's take a look at the list of Sichuan specialty snacks first. ...
1 Chenmapo Tofu
This reputation has been abroad for a long time. On the first day of Sichuan tourism, we arrived at the Chenmapo Tofu Head Office opposite Qingyang Palace. Soon after, the protagonist appeared on the stage, and its sales were not good. It is not the expected white tender tofu covered with bright peppers. As you can see, when you first tasted it, tofu was too old and had lost its umami flavor. Cumin, a spicy Sichuan pepper, immediately filled the whole taste bud, followed by salty taste. It can be exaggerated to say that it is salty and bitter. After eating the third bite, I can't eat any more, so I can only eat rice with chopsticks. Therefore, this famous dish gives me a horse flavor: you may eat spicy food, but when spicy and salty are mixed together, my lips will still be paralyzed, which is beyond the tolerance of Cantonese people who are mainly light.
Erlong wonton
The head office is in Chunxi Road, and it is called Wonton in Guangdong. Look at the menu on the counter. Well, there are two choices for this dragon wonton, red oil and chicken soup. Dare not ask for red oil (spicy? ), I ordered a chicken soup, which is not bad. The taste is clear and light, with a little fragrance, but the soup is not cooked enough, or the soup material is not enough. Dragon wonton soup is also thin and slippery. Personally, I feel that it is not as delicious as my hometown, mainly serving soup.
Pork lung with Chili sauce No.3
The first bite is exactly the same as Mapo tofu. My mouth is spicy and salty, so I can't taste the food itself, but I don't want to give up. So I asked the waiter to bring a bowl of boiling water, soak the lung slices in water and eat them. It turns out that the lung slices still taste a little sweet. I don't know if they are sugar or licorice. I finally finished the plate of lung slices, not like trying food, but like taking over the bowl of soaked lung slices in routine.
No.3 hotpot
Regardless of the price of vegetarian food, it's a dime. At first glance, it is definitely overvalued. There are many varieties, but the quantity is pitiful, and they are all very common goods. As the name implies, after eating, the price is calculated by several strings of bamboo sticks on the food. There is no extra charge for the spicy soup base, but the Yuanyang soup base costs eight yuan, and each bowl is dipped in three pieces. I must emphasize that no matter what kind of food is dipped in this material, you will be delicious, because this bowl of food is half a bowl of cooking oil, a little garlic and a lot of monosodium glutamate dissolved in it. Can it kill you?
No.4 Han steamed bun
It's a little greasy and the taste is not satisfactory. The advantage is that the waiter can heat the buns for you.
No.5 laitangyuan
Eating in winter is a great pleasure and the only non-spicy snack. I feel warm after eating. (In fact, isn't that eating your warmth? )
No.6 Zhou Jie rabbit head
Good things, friends who don't eat spicy food remember to order spiced food, which is fresh (or more monosodium glutamate), a little spicy and slightly cool, and smacks their mouths and tastes delicious (Chengdu dialect). I went to eat at nine o'clock in the morning. The master said, now is just the right time. Fresh from the oven.
No.7 liaoji bangbangji
2 1 yuan a catty, bought 10 yuan, and went to Wangjianglou to make tea for lunch. It was a bit like Guangdong's white-cut chicken, except that it was dipped in Chili oil and other unspeakable seasonings. It was not spicy, but it was ok.
No.8 beef brisket
The real street snacks in Sichuan tourism are three or four pieces of meat strung together with bamboo sticks, fried in oil, and then coated with the required Chili powder and cumin, the amount of which is up to you. Very tender and smooth.
No.9 Dandan Noodles
It should be as famous as Mapo tofu. It's all spicy after eating. It's strange that there is still the aftertaste of Sichuan pepper after gargling with water. Companions are eager for its delicious noodles, but they can't stand its spicy and salty taste. Every time they order Dandan Noodles or Zhazha noodles, they have to tell the store not to put them so salty and spicy. Then they should put aside bowls of clear water and put them directly, but they still feel salty.
No. 10 Zhazha noodles
The taste is the same as the ignorance of Dandan noodles, except that there is a handful of minced pork on it (I didn't ask the store, I guessed. Because all the flavors are full of spicy, salty and Sichuan pepper, nothing else can be tasted.