Xianju is a tourist attraction integrating natural scenery, cultural landscape and local characteristics, attracting countless tourists to visit.

the name of Xianju has a long history. As early as the Tang dynasty, people thought it was the residence of immortals. According to the Records of Xianju County, it is named Xianju because of its beautiful scenery, the victory of misty clouds, and the immortal who lives there. In other words, it is called Xianju because of its beautiful scenery and strong mystery.

Xianju is also famous for its unique natural landscape and cultural heritage. There are towering peaks, waterfalls, gurgling streams, dense forests and pleasant scenery. At the same time, many ancient buildings and historical sites have been preserved here, such as ancient wells in the Song Dynasty and ancient pagodas in the Ming Dynasty.

Xianju is also the famous hometown of Myrica rubra in China and the capital of arts and crafts in China. Myrica rubra planted here has a wide area and excellent quality, and is known as the king of Myrica rubra in the world. Craft gifts are also highly praised for their exquisite craftsmanship and unique regional culture.

Xianju cuisine:

1. Xianju Eight Bowl: Xianju Eight Bowl is a traditional local dish and a unique local food culture. It was originally composed of eight dishes, including Sanhuang chicken, braised pork with dried plum, steamed perch, braised bamboo shoots in oil, mashed meat soup, preserved duck and eight-treasure rice. These dishes have their own characteristics, good color and flavor, and make people drool. Especially Sanhuang chicken, the local high-quality native chicken from Xianju is selected, with fresh and tender meat and excellent taste.

2. Myrica rubra in Xianju: Myrica rubra in Xianju is a specialty of Xianju, and also a symbol product of chinese national geography. It is famous for its bright color, delicate meat, sweet and sour taste. Locals like to make bayberry into various delicacies, such as bayberry wine, preserved bayberry and dried bayberry. Among them, Yangmei wine is mellow, sweet and delicious, which is a major local feature.

3. Xianju flat food: Flat food is a traditional snack in Xianju, which is similar in shape to jiaozi, but larger than jiaozi. The skin of flat food is made of flour, which is very thin and rich in stuffing, and can include meat, vegetables, seafood and other ingredients. Flat food is characterized by q-elastic taste, rich soup and delicious taste. In Xianju, many snack bars will provide flat food, and some will add some spices such as Chili oil to the soup to make it more delicious.