The three major European cuisines are French cuisine in France, Italian cuisine in Italy and Spanish cuisine in Spain.

According to relevant public information, French cuisine is famous for its unique taste and complex production technology, Italian cuisine is famous for its rich seasoning and unique pasta production technology, and Spanish cuisine is famous for its rich and diverse cuisine.

Popular for their ingredients such as seafood, meat and vegetables, as well as their unique cooking techniques, these three cuisines are unique traditional European cuisines and are representatives of European culture and food.