Lanxi is a county-level city in Jinhua, which is located in the middle and west of Zhejiang Province, in the middle reaches of Qiantang River and on the northern edge of Jinqu Basin. Lanxi Mountain has beautiful scenery and rich tourism resources. In addition to the beautiful natural environment, Lanxi is also a well-known snack capital. Let's share with you what local foods you can't miss when you arrive in Lanxi.

1. Chicken gizzard

Chicken gizzard is actually an egg cake, which can basically be eaten in Jinhua, especially Lanxi chicken gizzard, which is the most famous and authentic. The method of making chicken gizzards is also relatively simple. Fill an oil pancake with lean meat, tofu and onion and fry it until it is cooked. Chicken gizzards are golden in color, fragrant in eggs, and delicious. Many Lanxi people like to enjoy them as supper or breakfast, and a bowl of rice congee is the best food combination.

2. Lanxi Shaowo

Shaowo is a dialect of Lanxi. In fact, it means that tofu skin is wrapped in stuffing and fried on both sides, which is a kind of plain bread. Eat the nest while it is hot, take a bite, crispy tofu skin, delicious vegetables, with the fresh fragrance of winter bamboo shoots and pork, and the meat is delicious and salty. If you dip it in homemade Chili sauce, the flavor will be even more fascinating.

3. Youbu Crispy Cake

Crispy Cake is one of many snacks in Youbu Ancient Town, and it is also a must-eat place when visiting Youbu Ancient Town. Youbu shortcake is round like the mouth of a teacup, shaped like a crab shell, flat at the bottom, full in shape, with sesame seeds on the surface, golden on both sides, elegant in color, crisp and crisp at the entrance, and with the unique fragrance of sesame seeds and dried prunes, it is hard to forget its taste after being tasted once.

4. Lanxi beef noodles

Beef noodles, I believe everyone should have eaten them. The practice of Lanxi beef noodles that Lanxi people have eaten all their lives is different from that of traditional beef noodles. Traditional beef noodles are cooked in boiling water after being pulled, and then poured with the prepared juice. Lanxi beef noodles are made as toppings, and then the noodles are cooked together in soup, and a proper amount of broth is added to make the noodles perfectly blend with the broth and toppings, so that the beef noodles made are mellow in flavor. Snow vegetables must be put in the toppings, and the fresh integration of snow vegetables into the toppings is the flavor that Lanxi people are familiar with.

5. Crispy with horns

Crispy with horns is one of the famous snacks in Youbu ancient town, one of the intangible cultural heritage projects in Lanxi, and a delicious snack for many Lanxi people in their childhood. The horn is crisp and golden, and the pastry bulges layer by layer. Take a bite gently, and the mouth is crisp and fragrant, with endless aftertaste. There are fewer and fewer people who can make crispy corners now. I hope this traditional snack can be passed down.

6, meatballs

meatballs are also a kind of food that Lanxi people cook every year during the Spring Festival. This food is very popular among both the elderly and children. Starch, meat, tofu and radish are used as the main ingredients, and lotus leaves will be laid on the bottom to make a lining, which will be kneaded to the size of duck eggs and steamed. It tastes soft and melts in the mouth, which is very suitable for the elderly and children.

The above six kinds of delicacies are representative of many snacks in Lanxi. There are so many snacks in Lanxi that they won't be repeated after eating for a month. There are many kinds of snacks in Lanxi, and everything tastes great, so you must not miss these delicious snacks when you arrive in Lanxi. Of course, you are very welcome to leave a message to supplement the many delicious foods in Lanxi.

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