The child next door is crying.
Composition:
1. Some chicken legs, 2 eggs and 200ml of milk.
Exercise:
1. Wash the chicken leg and poke it with a fork or toothpick.
2. Add 1 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp black pepper and 200ml milk, and marinate for more than 5h, the longer the better.
3. Flour, starch, salt and pepper, stir well.
4. The soaked chicken leg is wrapped in a circle of egg liquid first, and then in a circle of flour.
5. Stand 10 minutes later, 180 degrees, 25 minutes (turn over halfway)
The key to success:
1. The longer the chicken legs are marinated, the better. I marinated it all night and turned it over halfway to make it taste better.
2. Wrap the flour and shake it a little, then put it in an air frying pan, and be sure to let it stand for 10 minutes (let the egg liquid reverse osmosis).