1. Top 1 must-eat foods in Bangkok, Thailand: Dongyin Gong, Thai fried rice noodles, curry fried crab, grilled seafood, kebabs, Thai raw shrimp, money shrimp cake, mango glutinous rice, coconut snow, and local fruits.

2. Winter Yin Gong. The name of Dongyin Gong has a metaphysical flavor, as if it were some kind of health-preserving solution from a mysterious organization. In fact, it is just a Thai transliteration of "Sour and Hot Shrimp Soup", in which Tom Yum means Sour and Hot, and Kung stands for Shrimp. The classic Dongyingong soup base is made of citronella (also known as lemongrass), lemon leaves, galangal, pepper, lime juice, fish sauce and so on. Among them, citronella, lemon leaves and ginger are three donkey kong, and they are indispensable. There is usually a ready-made "Winter Yin Gong Spice set" in the Thai food market, so take it home for a little treatment and throw it into the pot.

3. Stir-fried crab in curry. Thailand's red, yellow and green flavors are well-known all over the world. In addition, large and small crabs are quickly fried with side dishes such as green beans, garlic, shrimp, tomatoes, coconut sugar, peppers and other spices, not only can you enjoy the aroma of curry, but also the freshness and elasticity of crab meat. Sprinkle a few drops of sour juice and lemon juice before serving to make the whole dish spicy and sour, which is very appetizing.

4. Mango glutinous rice. Thai fruit makes countless people dream, and there are many kinds of mangoes, such as crisp green mango, soft yellow mango and fragrant red mango. When the sweet and soft yellow mango meets Thai glutinous rice, and then it is poured with coconut juice, it seems to be the most perfect match in the world. When you are hungry, you can fill your stomach and serve as a dessert after a meal.