1. Stir-fried small river shrimp: Ingredients: pure wild river shrimp, a little minced green onion, salt, cooking oil.

Ingredients story: My hometown is a small mountain village, with a small river passing through the village. During the summer vacation, my friends often go to the river to play.

When we got tired of playing, we took out the bamboo basket from the basket and picked up the weeds on the bottom of the water along the river. When we pushed aside the weeds and rotten leaves, we saw many lively wild river shrimps, and then took them home.

, ask parents to fry it, and then roll the river shrimp into pancakes. It is delicious.

2. Wild mint scrambled eggs: Ingredients: wild mint, free-range eggs, cooking oil.

Ingredient story: Children who grow up in the city rarely see mint as an ingredient, let alone wild mint.

Mint is both a vegetable and a traditional Chinese medicine.

Every spring, a lot of wild mint grows in the soil by the river, exuding a refreshing fragrance.

You don’t need too much, just a small handful, stir-fry it with eggs and it’s a delicious meal.

3. Fried Japanese melon flowers: Ingredients: Japanese melon flowers, eggs, flour, cooking oil, salt.

Ingredients story: Pumpkins and Japanese melons are actually products of the same species in different regions and under different climate conditions. They are actually the same kind of melon.

Melon flowers are both vegetables and medicine. They are rich in protein, multivitamins, iron and calcium and other minerals. They not only nourish the skin and strengthen the body, but can also help improve sleep quality and help children increase their intelligence. They are "all-rounders" highly praised by nutritionists.

vegetable".

In my hometown, every household has its own vegetable plot, and even Japanese melons and loofahs are planted in the yard, which are very convenient to eat.

When the Japanese melons were in bloom, we looked at them tenderly, so we picked a few flowers in small quantities, washed them, rolled them in flour, and fried them in a pan. The fragrance was refreshing.

4. Fried cicada (cicada monkey): Ingredients: cicada monkey, chili pepper, salt, cooking oil.

Cicada monkey, also called golden cicada, is rich in nutrients and has a unique flavor. It is one of the most common delicacies in rural areas of my country.

Catching cicada monkeys is the greatest joy of life for rural children. After heavy rain, the cicada monkeys will emerge from the soil under the trees. When they see a small hole, they can easily dig it open by gently digging it with their hands.

Caught out.

In the evening, a few of us friends will get together and go to the trees in the orchard with flashlights to catch cicada monkeys. It is not a problem to catch forty or fifty monkeys in one night.

The captured cicada monkey is alive and must be dealt with quickly, otherwise it will transform into a cicada at night.

The common method in rural areas is to scald it with hot water, pickle it, and if you want to eat it, put it in a pan and fry it.

However, in recent years, as the heavy use of pesticides has caused more and more serious soil pollution, there are fewer and fewer cicada monkeys in the wild.