1. Whampoa scrambled eggs: Whampoa scrambled eggs is a traditional food in Huangpu ancient village, which is famous for its delicious taste and unique flavor. Scrambled eggs are made from local soil eggs, fresh shrimp, lean meat and other ingredients. When frying, add appropriate seasonings, such as onion, ginger, salt and sugar, which makes them delicious.
2. Huangpu fish skin horn: Huangpu fish skin horn is a traditional snack in Huangpu ancient village. It is made of local fresh fish skin, lean meat, bamboo shoots and other ingredients. It tastes delicious and smooth. The production technology of fish skin horn is unique. It is necessary to dry the fish skin and cut it into filaments, then add lean meat, bamboo shoots and other ingredients, stir it into stuffing, wrap it in jiaozi shape and steam it.
3. Huangpu Tofu Flower: Huangpu Tofu Flower is a traditional food in Huangpu Ancient Village. It is made of local fresh soybeans and spring water, and it tastes fragrant. Tofu flower has a unique production process, which requires grinding soybean into soybean milk, then pouring it into spring water and stirring it evenly, and finally filtering it out with a sieve.
4. Huangpu fragrant glutinous rice: Huangpu fragrant glutinous rice is a traditional snack in Huangpu ancient village. It is made of local high-quality glutinous rice, red bean paste, brown sugar and other ingredients. It tastes sweet and soft. The production technology of fragrant glutinous rice cake is simple. Stir glutinous rice flour and water into glutinous rice paste, then pour it into a pot to cook, and finally add ingredients such as bean paste and brown sugar.
In a word, there are many delicious foods in Huangpu ancient village, and the above are just some of the recommendations. If you want to taste more delicious food in Huangpu ancient village, you can go there to taste it.