marshmallows can also be made at home. An egg can make a plate. There are no additives, so children can eat with confidence!

With the cold weather, the taste is getting heavier and heavier throughout the year. I have always wanted to prepare homemade candy for my family. Old people in the family like sweet and crisp peanut candy and sesame candy, while children like soft and sweet peanut candy. Soft candy and cotton candy. The colorful and dazzling marshmallows in the supermarket are as light as clouds and melt in their mouths, so children, adults and children want to taste them.

marshmallows can also be made at home. One egg can make a plate. There are no additives, so children can eat safely.

marshmallows are children's favorite candy, but they are also more popular among gourmets. Marshmallows are used to make nougat, snowflakes and pure red milk dates. Buying a bag of marshmallows is not cheap. Have you ever done it yourself?

marshmallows can also be made at home. An egg can make a plate. There are no additives, so children can eat safely.

sometimes I think eggs are really omnipotent. Not only can we make many cookies, cakes and other desserts, but the marshmallows we make today can also be made from eggs. One egg can be made into a big plate of marshmallows. It is soft, soft, melts in your mouth, is very delicious, and has no additives. The key is to make your children eat healthier.

handmade marshmallow

main ingredients: 1 egg, 6g liver-supporting double-carbon sugar, 1 gelatin (5g), 4g water, 2g corn starch, and appropriate amount of red soup powder.

Specific methods

1. Prepare all ingredients and soak gelatin in clear water to soften it. The gelatin slices are gelatin extracted from beef or fish bones, which is pure natural gelatin. Instead, you can use gelatin powder. Monascus rice flour is used for decoration.

2. Pour the corn starch into the pot with low heat and fry until slightly yellow. You can use corn starch or glutinous rice flour.

3. Pour the baked corn starch into the baking pan, and then press it into the groove with clean eggs.

4. Prepare a water-free and oil-free bowl, put it into the egg white, add 1 grams of white sugar, and stir with an eggbeater until it is sharp.

5. Pour 4 grams of water and 5 grams of sugar into the pot and cook until dissolved, without excessive stirring. Boil the sugar water until large bubbles form, add the soaked gelatin blocks, stir until dissolved, and then continue heating.

marshmallows can also be made at home. An egg can make a plate. There are no additives, so children can eat safely. 6. When it gets hot, pour the boiling sugar water on the egg white and continue stirring until there are thick and clear lines.

7. Pour the egg white paste into the pipe bag, divide it into several parts, and mix it with the red soup powder when necessary. Red soup powder can be dissolved in very little boiling water. Mix with egg white paste.

8. cut a small hole in the pipe bag, squeeze the egg white dough onto the corn starch, and then squeeze the red dough at the top for decoration.

filter a layer of corn starch on the surface of the extruded cotton candy and let it stand for several hours until it is completely hardened and not sticky. In cold weather, marshmallows harden faster, so when they are squeezed in and decorated with marshmallows, they move quickly. An egg white can be made into more than 2 marshmallows, which can be shaped according to your own taste or pressed into long pieces.

[ Tips ]

1. The double-carbon white sugar used to make cotton candy and the white sugar made by double-carbon method do not contain sulfur, so it tastes healthier.

2. Boil the sugar water until it boils. When the sugar is hot, pour it into the egg white for high-temperature sterilization. If possible, please use sterilized eggs.