Ingredients of Cantonese rice dumplings: glutinous rice, mung beans, pork belly, chestnuts, rice dumpling leaves;

Ingredients of Cantonese rice dumplings: salt, peanut oil, baking soda, sugar, five-spice powder, soy sauce;< /p>

How to make Cantonese rice dumplings:

1. Peel the dried chestnuts. Peel the mung beans and soak them the night before. Drain the water and mix in salt, peanut oil, and a little baking soda. Wash the glutinous rice about an hour in advance and soak it; then filter out the water, add salt, peanut oil, and a little baking soda and mix; you can taste it to see if it tastes a little saltier than usual. The meat needs to be pork belly, which means it has to be fat or lean; marinate it one night in advance; add salt, sugar, allspice, and soy sauce. 2. If the brown leaves are very small, stack two of them together and they are wide enough. First put a layer of glutinous rice, then a layer of mung beans, pork and chestnuts, and then cover them with mung beans and glutinous rice. 3. Cover with glutinous rice. 4. First press it from left to right, pinch it; press it from right to left; press it down; press it from left to right. 5. Press left to right and then bend down; take a rope, wrap it around your hand a few times, and then pull it to the top; first make a few turns on the top, tighten it tightly, and do the same in the middle and back; Finally, tie the knot with the thread just now. Ingredients for fresh meat rice dumplings: glutinous rice, pork shank, reed leaves

Ingredients for fresh meat rice dumplings: ginger, star anise, cinnamon, cotton thread

Seasoning for fresh meat rice dumplings: salt, sugar , cooking wine, dark soy sauce

How to make fresh meat rice dumplings:

1. Wash the reed leaves, boil in water for 5 minutes, and remove.

2. Wash the meat and cut it into large pieces, marinate it with seasonings overnight. 3. Wash the glutinous rice, soak it in water for 2 hours, drain it, and mix it with salt, sugar, dark soy sauce and other seasonings. good. 4. Make rice dumplings. 5. Put the rice dumplings in the pressure cooker, add 80% of water, bring to a boil over high heat, then boil over low heat for 2.5--3 hours. Ingredients for the Four Treasures Red Bean Rice Dumpling: 400g glutinous rice;

Ingredients for the Four Treasures Red Bean Rice Dumpling: about 100g red beans, 50g red kidney beans, 50g peanuts, 5 jujubes, white sugar, peanut oil, 20 rice dumpling leaves;< /p>

How to make red bean and four treasures rice dumplings:

1. Soak the purchased dried rice dumpling leaves one day in advance for at least 6 hours. Change the water in between and clean vigorously.

2. Soak the glutinous rice for 2-4 hours. If you use a pressure cooker, it will take more than 2 hours.

3. Soak red beans and red kidney beans for at least four hours. Soak the peanuts for half an hour.

4. Soak the washed rice dumpling leaves and trim the heads and tails.

5. Drain the soaked glutinous rice, add a little peanut oil and a small spoonful of sugar and mix well.

6. Drain red beans and mix with glutinous rice. 7. Rinse the jujubes without soaking them.

8. Take a rice dumpling leaf and fold it into a funnel shape at one third.

9. Put the mixed rice and jujube in the middle, press it with your hands to make it firmer.

10. Fold the remaining rice dumpling leaves in half.

11. Wrap well. 12. Tie it with thread. 13. It can be made into a cone shape, which is easier for beginners because it is easy to close.

14. Make all the rice dumplings.

15. Pour water into the pressure cooker, put in the wrapped rice dumplings, and let the steam boil for half an hour.

16. Don’t rush out of the pot after cooking, simmer for half an hour and take it out.