1. Shanxi pasta: There is a good saying, "The world pasta is in China, and China pasta is in Shanxi." Shanxi pasta can be said to be famous all over the world. There are many kinds of pasta in Shanxi, such as wheat flour, sorghum flour, bean noodles, buckwheat noodles, oat noodles, etc., in various forms, such as: Daoxiao Noodles, Lamian Noodles, cat's ear, noodle slices, Gepei noodles, pushing nests, enema, etc., which are simply one side and one side. According to the production technology, pasta in Shanxi can be divided into three categories: steamed pasta, cooked pasta and cooked pasta.

2. Changzhi mutton soup: A major feature of Changzhi Huguan mutton soup is that it pays attention to tasting whole sheep, that is, a bowl of soup should contain seven or eight mutton jiaozi, three or five mutton balls, a few pieces of stew, blood strips, fatty oil and strips or pieces cut from the head, hoof, mouth strips, stomach, intestine, heart, liver, lungs, waist and other internal organs, with everything except sheep fur.

3. Steamed pork in Dingxiang: The ingredients are mainly lean pork minced meat, with potatoes, starch, vegetable oil and seasonings. It has the characteristics of fragrant meat, endless aftertaste, no greasy eating, etc. Regular eating not only supplements necessary nutrients, but also overcomes the disadvantages of high fat and cholesterol in meat food. It's a kind of special food with meat flavor but no meat shadow. This dish can be eaten hot and cold, and its taste is a must.

4. Datong rabbit head: Friends who are new to Datong should not be frightened by the appearance of this special food, such as a fist-sized rabbit head, which appears in restaurants in Datong streets. The taste of rabbit head is maotai and spicy. The taste is called a foot, and eating it is called an addiction.

5. Pingyao beef: "Smell its fragrance and remind it of its spirit, taste its flavor and relieve its troubles" This is a description of Pingyao beef. It is said that Empress Dowager Cixi praised it after eating it. It is conceivable how delicious this Pingyao beef is. It is a must-eat thing when coming to Shanxi.

6. Xinzhou tile crisp: it is tile-shaped in appearance, with a length of 1 cm, a width of 4 cm and a thickness of .5 cm. It is golden yellow inside and outside, and the words "Xinzhou tile crisp" are printed on it. Its crisp quality, sweet and fragrant taste, can be called one of the best stove food. The color and taste remain unchanged for a long time, and regular eating has the function of strengthening the stomach and body.

7. Shanxi Yellow Rice Oil Cake: Unlike Jiangmi Cake, it is so delicate and tender. Yellow Rice Oil Cake is mainly made of yellow rice, and then cooked yellow rice is wrapped in red bean paste and fried. Sprinkle a little sugar when eating. It is tender in the outside, golden in color, fragrant, sweet and chewy, and can make all kinds of cakes. Shanxi's yellow rice cake belongs to coarse grains, which feeds people and is grounded.

8. Shanxi Bucanzi: Bucanzi's name is local, but its practice is exquisite. Rotten seeds Mix vegetables (such as potatoes, eggplant, beans, etc.) with flour, stir well, steam them in a cage, and then stir-fry or mix them. Ulmus pumila and Sophora japonica can also be used as ingredients when they bloom in late spring.

9. Shanxi Bowl Tray: There are white flour bowls and buckwheat bowls. Diners can choose according to their eating habits, and the bowls can be served cold, which makes them feel cool, fragrant, smooth and delicious. You can also stir-fry by adding cooked lard into the frying ladle, adding onion and garlic, pouring into the bowl cut into strips, adding shredded yam eggs or bean sprouts, and adding seasonings such as seasoning water, soy sauce and vinegar. After frying, the fragrance is overflowing and tempting.

1. Shanxi flower steamed buns: Shanxi people are famous for their dexterity. They can show their ingenuity everywhere by cutting window grilles and making flower steamed buns. One by one, the steamed buns are white and unique in shape. It is a great loss for foodies to come to Shanxi without seeing this wonderful steamed bun.