Yangcheng millet pancake practice, with the development of the times, more and more delicious foods with local characteristics are constantly emerging. These delicacies can be described as a tradition of color, fragrance and beauty, which has attracted many food lovers. The following is the practice of sharing Yangcheng millet pancakes.

Yangcheng millet pancake 1 sausage is made with flower knives on both sides.

Pour the right amount of oil into the pot, fry the sausage in the pot until it is light yellow, and take out the oil control for later use.

Mix white flour and millet batter, the ratio of the two flour is 1: 1, not too thick.

Put a little oil in a non-stick pan, put a spoonful of prepared batter in it, and rotate the pan to spread it evenly at the bottom of the pan.

Beat an egg on the batter, spread it evenly and sprinkle with some black sesame seeds.

Heat for half a minute and reverse. Spread bean paste and garlic hot sauce evenly, according to personal taste.

Put the fried sausage in the middle.

Wrap it up and plate it! Wow, it smells good. My son can eat a whole one, haha. You try it, too. You love breakfast!

skill

If the taste is heavy, don't apply a lot of sauce. You can put a little salt in the batter, which is more delicious.

Yangcheng millet pancake. Practice 2 Xiaomi flour pancakes.

The ingredients are ready

Put all the ingredients in a large pot and add water to make a paste.

Stir and scoop out the thin batter that naturally slides into a straight line, about 10 minute.

Heat the nonstick pan and brush it with oil.

Scoop a spoonful of batter into a circle, heat it over medium heat, and turn it over, with honeycomb holes on the surface.

Fry both sides until golden brown, take out and make the next one.

off the rack

Yangcheng millet pancake is made by pouring millet into 3 bowls, washing and soaking for 2 hours.

Millet is broken with pure water.

Add sugar, sift in milk powder and low powder and stir until there are no particles.

Add cooking oil to the eggs.

Pour the egg mixture into the rice paste.

Stir well and let stand for15min.

Heat the pan over low heat and add a spoonful of batter.

When bubbles appear, turn to the other side and fry until cooked.