Pinghu is a city of gourmet food, with all kinds of specialties gathered here.

Among them, the most mouth-watering thing is Pinghu’s delicacies.

Today I will introduce to you some Pinghu delicacies so that you can have a full meal during your trip.

The first dish is fish dumplings.

Pinghu people like to wrap fish in dumplings and add ingredients such as preserved eggs and tofu.

Fish dumplings taste very delicious and have a unique taste.

The second delicacy is Pinghu duck neck.

It is one of Pinghu's most famous specialties.

The skin of the duck neck is thin and the meat is tender, with a refreshing taste that melts in your mouth.

Coupled with spicy seasoning, it is very satisfying.

The third delicacy is seafood pot stickers.

Pinghu's seafood pot stickers are very unique, from the dough to the fillings.

The dough is thin and tough, and the filling is so delicious that you can't stop eating it.

The above is an introduction to Pinghu’s food.

If you are going to visit Pinghu, be sure to try these delicacies, they will definitely make you feel refreshed and come back with a full meal.