muddled noodles, also known as "muddled rice", is a snack with local characteristics in South Taihang Mountain, Xinxiang, Henan Province. Corn flour is used as the main material, and fresh potato stalks or "noodle dishes" in the field are put on the top strips, and peanuts, sesame leaves, soybeans, seasonings, etc. are cooked. The longer it is cooked, the better it tastes. Cooking noodles with a pot on the ground is more fragrant. It is a common practice of noodle soup at home in Xinxiang, Henan Province. In recent years, there have been many similar peasant restaurants selling confused noodles, such as "wild vegetables confused noodles", "mutton soup noodles", "corn grits confused noodles" and "rice noodles confused noodles", which are also popular with everyone. In my personal opinion, this is a style of returning to nature. With the improvement of the living standards of hometown people, they are used to eating those big fish. Now I'm particularly interested in these rural snacks, which are often simple and additive-free, but also nutritious and healthy. It has the effects of refreshing mouth, nourishing spleen and strengthening stomach. It has high nutritional value and is an indispensable family delicacy. It's even more delicious with several side dishes. As the old saying goes, it's very exciting!
Today, Xiao Wang will make a unique "corn grits and confused noodles" in our hometown, which is slightly improved according to the daily practice of the old mother. I hope you like it. A lot of support!
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raw materials:
1, lasagna 2, carrot 3, peanut 4, soybean 5, sweet potato stalk 6, corn flour 7, kelp 8 vermicelli 9, onion, ginger and garlic 1, Chinese prickly ash star anise 11, fried peanut 12, celery 13, Green pepper
production steps
1. Prepare raw materials: main ingredients: a proper amount of corn grits, a handful of soaked soybeans and peanuts, and a handful of wide noodles;
Ingredients: a handful of soaked vermicelli, carrots cut into filaments, kelp left over from yesterday shredded, a handful of sweet potato stalks,
stir-fried small ingredients: onion, ginger and garlic.
Small dishes: green pepper is cut into rings and celery is diced
2. Boil water from the pot, add peanuts and soybeans in cold water, stew for 1 minutes, then add corncob noodles, and cook for more than 3 minutes to get corncob porridge. Add salt and oyster sauce to the pot, and add lasagna, kelp and vermicelli based on the maturity of peanuts.
3. Shout out our slogan: Boil the oil in the pan, add the Chinese prickly ash and star anise, stir fry and take out, then add the chopped onion, ginger and garlic, stir fry and pour into the prepared noodle pot.
4. Cut the green pepper into rings, add salt and sesame oil and mix well. Dice the celery, add sesame oil, soy sauce and mix well for later use.
5. Take the cooked noodles out of the pot, add sesame oil to enhance the fragrance and taste, and sprinkle peanuts on the bowl to serve. It's delicious with Chili rings and diced celery! Don't hurry up and try! I'm going to eat!