Nanjing is a famous historical and cultural town. It not only has historical places such as Songcheng and Tulou, but also has many delicious snacks and famous restaurants.

Below, I will introduce you to some Nanjing delicacies worth trying.

The first restaurant is "Lai's Xiaojun Gan".

The Xiaojun liver here is delicious and crispy, making it a must-try for many tourists.

Lai's Xiaojun liver is made with exquisite care, using fresh, pollution-free pig liver and using traditional techniques to produce Xiaojun liver with beautiful fragrance and full taste. It is a delicacy in Nanjing.

The second restaurant is "Nanjing Night Pearl Farmhouse Restaurant".

The special dishes here are mouth-watering and mouth-watering.

We mainly recommend the unique delicacies here such as the stone pot shredded sweet potatoes, pepper crispy chicken, and suckling pig crispy skin.

Here, you can taste Nanjing's characteristic farm food and feel the strong family atmosphere and pastoral scenery.

The third restaurant is "Nanjing Chuanpu Hotel".

The dishes offered here are not only large in quantity and variety, but also delicious.

The special dishes of Chuanpu Restaurant include almond tea eggs, fried amaranth with shrimp roe in oyster sauce, duck meat rolls and other dishes, which are all worth recommending.

If you like Nanjing's special flavors, you might as well come here to taste the food and enjoy a leisurely food journey.

In short, Nanjing not only has historical and cultural landscapes, but also has many delicacies worth tasting.

Whether it is snacks or special dishes, Nanjing's food not only tastes outstanding, but also leaves people with endless aftertaste.

When you come to Nanjing, in addition to enjoying the beautiful scenery, don't miss the delicious food here.