He cut the pork into pieces, sliced it, wrapped it in a thin flour bag, and then wrapped it in a piece of flour. This is a rope, which means to tie the "Zhu" rope and chop it into a paste. The news came that people were overjoyed and wanted to eat some "Zhu". They were sulking. In this way, the business of the restaurant is booming. One day, the county magistrate Zhu also came to eat "tying rope". The restaurant owner quickly grabbed a handful of noodles and sprinkled them on it, then covered them with a steamer. Because of its delicious taste, the county magistrate asked what was eaten in the cage.
"Steamed pork with rice flour" is very popular in Mianyang (including Tianmen, Honghu, Qianjiang and Mianyang, now renamed Xiantao). Known as the "hometown of steamed vegetables" and one of the famous "Mianyang Three Steams". The story of "Mianyang Three Steams" is a household name. It is said that "Mianyang Three Steams" originated from the story of Chen Youlan, the leader of the peasant uprising in the late Yuan Dynasty. At that time, on the eve of Chen Youlan's expedition from Mianyang to the food market, in order to reward the courage and morale of the soldiers, he asked military chefs to cook some local dishes according to the word "marching", which meant the victory of the expedition. The clever chef cooked steamed fish, steamed meat and steamed dumplings according to the homophonic meaning of "steaming" and "Zheng". Chen Youliang's wife Roche once again used her to wash and cut ready-made vegetables, mix them with steamed rice flour and seasonings, and then steam them.
Yuan Mei's "Suiyuan Recipe" records: "Steamed pork with flour is made of refined fat, fried with yellow rice flour, steamed with flour paste, and stuffed with Chinese cabbage. When cooking, not only meat is delicious, but also vegetables are delicious. Without water, the taste is unique. Jiangxi Cuisine In Jiangxi Province, it is a fixed traditional custom to eat rice noodles and meat every summer, which is called "supporting the summer".
Cage bed banquet is a unique traditional banquet with steamed meat as the main form, which is popular in Xinjian and Fengcheng areas of Nanchang. Steamed meat in a cage bed has a big table, which is very overbearing. The richness of these performances is rare in other provinces.