BBQ menu

The following kinds of meat are common

: sausage, mutton, beef, chicken wings, fish balls, shrimp balls, tribute balls, cuttlefish balls, chicken balls, lamb loin, lamb ribs, chicken neck, chicken head, chicken Zhen, sheep whip and chicken feet;

Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish fillets, crabs, scallops and fresh shellfish;

vegetables: corn, sweet potato, mushroom, potato, green pepper, lettuce, onion, broccoli, taro, yam, garlic, lettuce, eggplant, etc., Flammulina velutipes;

Others: bean curd skin, dried bean curd, silkworm chrysalis,

Staple food: bread, steamed bread, pearl soup, cold noodles, hot noodles

Drinks: beer, drinks, mineral water

Barbecue menu:

1. Braised bamboo sticks are soaked in clear water in advance. In this way, it can avoid being burnt

2. The tin foil is matte side up

3. Many kebabs need to be marinated in the refrigerator one night in advance

4. The time for marinating seafood is as short as possible on the premise of ensuring the taste, so as to avoid losing the freshness

The most popular outdoor barbecue recipe

Spicy barbecue (which needs to be marinated one night in advance)

Cooking wine; Pepper; Chili powder; Salt; Garlic; Onions; Marinate for 24 hours in advance;

practice: bake directly the next day, and brush diluted honey water while baking. After a whole night of salting, it tastes really good!

Seafood skewers (need to be pickled)

Material:

One pound of medium-sized shrimp; One pound of fresh scallops;

1/2 cup olive oil or salad oil; Three cloves of garlic; Cut celery into small pieces; Bread loaf; Salt; A little pepper;

Slice the lemon

Practice:

1. Remove the mud from the shrimp and peel the shell

2. Absorb the water of the shrimp and scallop with a paper towel

3. Mix other materials (except lemon) and marinate for one hour

4. Put the shrimp and scallop on the bamboo stick to get more bread crumbs

5. Green onions; Fish pieces; Salt

Method:

1. Pour the oil into the pot first, and then add the Chili powder after boiling

2. Wait until the chili smells, add the fish quickly, and fry the fish until it turns yellow

3. Add garlic to the fish, and add a little water and salt

4. Wait until the water is dry, and the fragrant garlic grilled fish will come out.