The name of a dish made by picking the buds from mulberry branches as auxiliary or main ingredients. It is a recently popular dish. In 1981, the Ministry of Health published the 85th Edition of Medicinal and Food Documents. The list of mulberry leaves that can be used as health food in document No. 45 of the second batch (91) began to attract everyone's attention. For the first time, everyone knew that mulberry leaves were edible. On March 6, 2002, the Ministry of Health officially announced that mulberry leaves could be used as health food items in the list of homologous medicinal and food items, once again arousing people's knowledge of the edible mulberry leaves. In addition, the SARS outbreak in 2003 During this period, mulberry leaves continued to attract everyone's attention as a kind of medicinal material. In 2003, a hot post on the Sohu Health Network forum "It is now popular to eat mulberry leaves" started to make people use mulberry leaves as an auxiliary ingredient to make mulberry leaves. Vegetable cakes, mulberry leaf pasta and other ingredients. Six years later, Xinhuanet reported that when China confirmed the first case of influenza A (H1N1) influenza in the mainland in May 2009, mulberry leaves once again became the object of discussion. During the outbreak of Influenza A (H7N9) in 2013, the State Administration of Traditional Chinese Medicine will fine-tune the TCM diagnosis and treatment plan. Mulberry leaves are among the references. In 2013, a Huzhou Evening News reported - "Mulberry leaves are more expensive than meat on the table." , learned that people in Jili Village, Huzhou have developed mulberry leaf vegetables, which can be used in hot pot chains, health food restaurants, high-end clubs, star hotels, farmhouses and other places, so mulberry leaves have officially become the focus of people from all walks of life, and mulberry sprouts Conceived and born.