Longquan is an ancient town with a long history and profound cultural heritage, and it is also a mouth-watering food paradise. There are many mouth-watering foods here, and every dish makes people want to try it again.
First of all, the roast duck here is absolutely not to be missed. Roast duck is thin and tender, fragrant but not greasy, and tastes excellent. In addition, Longquan also has a very famous snack-egg filling cake. This snack is crispy outside and tender inside, and has a unique taste. The taste of big eggs and soft glutinous flour cakes complement each other.
Besides these mainstream cuisines, Longquan has many local cuisines, such as mala Tang and fried rice noodles. The spicy soup base is spicy and rich, and various ingredients can be freely selected, and the taste is very attractive; Fried rice noodles are a must for breakfast in Longquan. They are fragrant, soft and nutritious.
No matter where you come from, the food here will definitely make you linger. You might as well taste delicious food, feel the beautiful scenery of Jiangnan water town, and satisfy your taste buds and mind.