One of the traditional Korean foods. Cake making has a relatively long history, which was recorded in Korean literature in the18th century. At that time, making cakes was called "attracting cakes" and it was called one of the traditional foods.
2. muffins
The muffins are shaped like jiaozi. It is made by rolling rice flour mixed with potato starch into small dough, then wrapping red bean stuffing mixed with sesame seeds, dates, walnuts, pine nuts and sugar in it, and steaming it in a steamer covered with pine leaves.
3. Cold noodles
Yanbian Koreans like to eat cold noodles. The main ingredients of cold noodles are white flour, buckwheat flour and starch.
4. Dog meat
Dog meat is the favorite meat of Koreans. It's usually eaten in chunks. In the past, they used to eat in dog days, thinking that eating in hot weather could nourish their bodies.
5. Yanbian roast beef
Fresh beef is stripped of fascia and fat, sliced into thin slices, added with ice vinegar, Korean soy sauce, minced garlic, onion paste, tomato sauce, white sugar, pepper, monosodium glutamate and sesame oil, evenly mixed, soaked for four hours, and prepared with seasonings such as seafood sauce, chopped pepper, white vinegar, minced coriander and garlic, put them in a small bowl in the center of the table and a charcoal stove, and put iron grates on them.
Baidu Encyclopedia-Yanbian