1, fried milk and pheasant rolls. Daliang pheasant roll, also known as "Daliang Meat Roll", is one of the famous dishes in Cantonese cuisine. Made of fat slices, it is crispy and delicious, delicious in burnt flavor, fat but not greasy, and suitable for drinking wine and drinking tea.
2. Jun 'an steamed pigs. Junan steamed pigskin is tender and delicious, which has won the love of many diners. The "magic pen" of Jun 'an steamed pig lies in steaming, which not only removes the fat from the pig, but also does not harm the delicious taste of the pork itself.
3. Fish cake. The fried fish cake is sweet and smooth, and the fish is elastic, which is more delicious with clam sauce. This traditional food has a history of 100 years in Shunde, and was awarded the title of "Chinese famous snack". Its characteristics are full of color and fragrance, smooth and sweet.
4. Four cups of chicken. Four cups of chicken is one of the traditional famous dishes in Shunde, which is named after four cups of seasoning, that is, one cup of oil or water, one cup of wine, one cup of sugar and one cup of soy sauce. Fat and thin Sanhuang chicken, after close contact with sugar, wine, oil and soy sauce, has smooth skin and sweet juice.
5, Fengcheng brewed melon. The black-haired zucchini produced in the suburbs of Daliang is short and tender. Local people use this specialty to make a famous home-cooked dish-stuffed zucchini. Characterized by sweet, soft and smooth, sweet and delicious.
6. Steamed fish in Shunde. Chef Shunde's first stunt was cooking fish. Steamed fish is a must-have food for Shunde chefs. Chefs in Shunde steamed fish, which changed the habit of flat steaming for thousands of years. Steaming the fish with the back facing the sky is beneficial to steaming operation and the fish is easy to cook. At the same time, fish has changed from a plane still life painting to a three-dimensional sculpture, giving people a fresh impression.
7. Remove the fish soup. Dismantled fish soup is a dish with bighead carp meat as the main ingredient, fish soup as the soup base, supplemented by various other materials and cooked by Shunde traditional cooking skills. Fish soup is milky white, delicious, layered, rich in flavor and full of fragrance.
8. Fried water snake slices with vegetables. Fried water snake slices with vegetables is a traditional dish in Liu Le (Longjiang). Water snake peeled and boned and sliced. Fried with fresh bamboo shoots, peas and other vegetables. The sweetness and lubricity of snake meat are combined with the fragrance of vegetables, which complement each other. The color of fresh meat is white and vegetables are green, which is very beautiful.
9, crispy roast goose. As one of the representatives of Shunde cuisine "meat", roasted goose is crispy and fragrant, and it is a "delicious" passed down from mouth to mouth in Shunde neighborhood. The freshly baked roast goose is bright and bright, and the color is like red dates. Its fragrance is overflowing, its skin is crisp and tender, and its skin is as thin as silk without wrinkling. The fragrant gravy flows down the flesh, which makes people drool.
10, homemade shad. At the end of the Qing Dynasty and the beginning of the Republic of China, Cai, a girl from Shunde, went to a large family in Hong Kong to be her mother and sister. The young master coveted Cai's beauty and wanted to take her as his concubine, so he made things difficult for Cai. Clever Achai came up with a way to stir shad with fish meat and gelatin, add eight kinds of materials, brew it into fish skin again, restore the original state of the fish, and make it into hometown-brewed shad, which won the praise of the young master and made her return to her hometown to get married.
These are the top ten cuisines in Foshan.