Hairy crabs When talking about crabs, everyone will think of Yangcheng Lake hairy crabs.

Yangcheng Lake hairy crabs have always been called "the crown of crabs".

It is our Suzhou specialty.

Crabs roam the rivers and lakes, making some fish and shrimps feel intimidated and run away.

The eyes of the hairy crab are very small, and the two pliers will open and close as soon as the straw rope is loosened.

The hairy crab has four legs on the left and four on the right. Those eight legs can walk quite fast.

It has a green back, white belly, yellow hair, and golden claws. It is placed on the glass plate. It stands upright with eight legs, two pincers in the air, and the navel is raised on the back, making it majestic.

Hairy crabs are rich in nutrients. According to the "Compendium of Materia Medica", crabs have the effects of relaxing muscles and replenishing qi, regulating stomach and digestion, and dispersing blood stasis.

Crab meat is salty in taste and cold in nature. It has the functions of clearing away heat, removing blood stasis, and nourishing yin. It can treat bruises, muscle injuries, fractures, and allergic dermatitis.

Crab meat is also a natural tonic for children. Regular consumption can supplement high-quality protein and various trace elements.

Crab meat contains a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals. Vitamin B2 is 5-6 times higher than meat, 6-10 times higher than fish, and 2-3 times higher than eggs.

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The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish.

Yangcheng Lake hairy crabs are very delicious.