recipe for starting a business with thick-cut fried yogurt stalls

1. Original fried yogurt:

1. Materials used: 16 grams of yogurt and 2 grams of jujube fried yogurt powder. Stir-fried yogurt powder: yogurt -1:8

2. Search and wave the waking milk and stir-fried yogurt powder evenly.

3. Turn on the yogurt frying machine and precool it in advance. When the surface of the yogurt machine is frosted and whitened, pour in the mixed yogurt and spread it into a graph. The larger the area, the faster the refrigeration will be.

4. Auxiliary materials on onion: chopped peanuts, Jiang Dou, raisins and Oreo

5. After cooling, cut into squares or spindles with a knife; If you can't cut it, fire the box key for about 5 seconds.

5. after cutting, it is recommended to refrigerate for a while and continue to operate the next one.

7 For the sake of hygiene, Zhangwan suggests holding the bottom of the bowl and putting the fried yogurt in it.

2. Cheese-flavored stir-fried yogurt:

1. Materials used: 16g of yogurt, 2g of cheese stir-fried yogurt powder. Stir-fried yogurt powder with cheese flavor: yogurt =1:8

2. Stir the yogurt and stir-fried yogurt powder evenly

3. According to the opening of the stir-fried yogurt machine, precool it in advance. When the surface of the yogurt machine is frosty and white, pour in the stirred milk and spread it into a circle. The larger the spread area, the faster the refrigeration.

4. Micro-auxiliary materials: chopped peanuts, red beans, raisins and Oreo

4. After cutting, it is recommended to refrigerate for a while and continue to operate the next serving

5. For the sake of hygiene, it is recommended to hold the bottom of the bowl and put the fried yogurt into the bowl.

original flavor fried yogurt reputation:

1. materials used: yogurt 16g, fried yogurt powder 2g, rolled powder 2g, (fried yogurt powder: rolled powder: yogurt =1:1:B)

2. stir the yogurt, fried yogurt powder and rolled powder evenly

3. turn on the fried yogurt machine.

4. Pour in the well-waved raw materials, and stir-fry them continuously until they are sticky. Spread the raw materials and stir-fry them until they are sticky, which is more sticky. Take a proper amount of raw materials and quickly apply them to the surface of the pan, so as to make the thickness spread evenly as far as possible. (Use a shovel to flatten the raw materials, and the shovel is at 45 degrees with the pan surface. 5. After smearing, you can prepare to start rolling. Hold the shovel with both hands and push it forward. The straighter the guard tree is, the more solid and smaller the roll is. The more the guard is attached to the pin surface, the more empty and larger the roll is.

6. If it is too hard to freeze, turn on the defrost button for about 5 seconds and continue to shovel the roll. Be sure to apply force with both hands at the same time to prevent uneven application of force. Just fill the bowl. You can decorate it with fruit.