Cream powder: 100
condiments
Peanut: right amount
Brown sugar: 200
Specific steps
first step
1. Prepare ointment powder and appropriate amount of brown sugar.
Second step
When the bottom is formed and there is still wet egg liquid on it, fold the egg roll in half.
Third step
Cut into diamond pieces
Fourth step
Mix egg white and starch.
Step five
Immerse the egg slices in the egg white starch solution, put them in an 80% hot oil pan, and fry them on both sides until golden brown. Take out the oil control.
Step 6
When the oil temperature rises, put the eggs in and fry them for ten seconds, then take them out and oil them.
Step 7
6. Take it out when eating, and add brown sugar water and peanuts to taste better.
How to make an easy-to-eat cold platter and how to share the main ingredients with illustrations.
Pig liver: 200 cucumber: 100 sauce beef: 250
condiments
Soy sauce: moderate Chili oil: moderate garlic: moderate coriander: moderate balsamic vinegar: moderate monosodium glutamate: moderate.
Specific steps
first step
first step
1. Beef slices with soy sauce. I like to cut it thicker because it is chewy.
Second step
Second step
2. Slice pig liver
Third step
Third step
3. Wash and slice cucumber.
Fourth step
Fourth step
4. Put the beef, pork liver and cucumber into the dish.
Step five
Step five
5. Wash the coriander and cut it into small pieces. Flatten and chop the garlic and put it on the cut vegetables.
Step 6
Step 6
6. Put some soy sauce, balsamic vinegar and monosodium glutamate into a small bowl and mix well.
Step 7
Step 7
7. Finally, add Chili oil and sprinkle the juice in the small bowl on the dish.
How to make homemade pizza is simple and easy to eat, and the specific steps are illustrated and shared.
first step
1. Peel and chop onion and garlic heads.
Second step
2. Heat the wok, add cream, stir-fry onion and minced garlic.
Third step
3. Add the remaining materials, stir-fry and boil.
Fourth step
4. Baking: Preheat the oven for 200 degrees.
Step five
5. Sprinkle shredded cheese on the top for three minutes (note that cheese burns easily, and burning in my oven for three minutes doesn't mean that your oven won't burn for three minutes).
How to make homemade peach sauce is simple and easy to eat. Methods The main ingredients, fresh peaches, 3 sugars, 1 tablespoon of auxiliary water are shared graphically.
step
Steps to make peach sauce by yourself: 1 1. Fresh peaches, one big and two small, washed with salt.
The practice of homemade peach sauce step 22. Cut into pieces and put them in a cooking machine.
The practice of homemade peach sauce step 33. Put the chopped peaches into the inner barrel of the toaster.
The practice of homemade peach sauce step 44. Add a tablespoon of sugar.
Step 55: Start the blocking function for one hour and twenty minutes.
The practice of homemade peach juice step 66. It's time. The jam is ready.
The practice of homemade peach juice step 77. Pour into a bowl and cool.
How to make brown seeds by yourself is simple, the steps are illustrated and shared.
1. A few cold zongzi.
2. Peel off the leaves.
3.dice.
4. Pour it into a hot oil pan.
5. Fried food.
6. fry yellow.
7. Drain the oil.
skill
The fried zongzi is delicious.
How to make homemade bags well, the specific steps are illustrated and shared.
first step
1. Put the egg liquid and milk into the bread bucket, and then pour in the whipped cream.
Second step
2. Add flour and put salt and sugar diagonally.
Third step
3. Knead the dough for about 5 minutes to form a dough. Cover with a damp cloth and let stand for 2 hours.
Fourth step
4. Add yeast and flour and continue stirring for 30 minutes.
Step five
5. Take it out and divide it into 10 portions, and cover it with plastic wrap for proofing 15 minutes.
Step 6
6. Roll it into an oval shape and roll it thin at the bottom.
Step 7
7. Roll it up and put it in a baking tray for fermentation.
Step 8
8. Brush the egg liquid on the bread embryo.
Step 9
9. Preheat the oven and bake at 180 degrees for about 15 minutes. Cover with tin foil after coloring.
The making method of homemade bean jelly is simple and easy to eat. Methods sharing diagrams, not eating materials.
Bean jelly100g, 500 ml of cold boiled water and 0/800 ml of clear water.
working methods
1, put the bean jelly into a large bowl, pour 500 ml of cold boiled water and stir until it is seedless.
2. Boil 1800 ml of water in a pot.
3. Pour the bean jelly paste into boiling water and stir evenly until it boils.
4. Let it cool in a container (preferably in the refrigerator).
5, when you want to eat, take it out and cut it into small pieces, add sugar and mix well, it will be delicious!
How to make homemade lo-mei is easy to eat, and how to share lo-mei is illustrated.
raw material
250g of soy sauce, 500g of water, 50g of rice wine, 0g of rock sugar100g, 5g of monosodium glutamate, a little sesame oil and 50g of peanut oil. Spices: 5 grams of dried tangerine peel, star anise, cinnamon, tsaoko, clove and galangal respectively, and half of Siraitia grosvenorii (2.5 grams of licorice is omitted).
manufacturing process
1. Heat oil in a wok, add rock sugar and stir fry (never stir fry).
2. Put the spices into the cloth bag, add water and other ingredients into the wok for frying rock sugar, and roll for about 30 minutes to get the taste of pot-stewed. (Lu Wei can be reused)
Example of braised beef: 500 grams of beef is cooked in the braised water above. (You can also pickle pork bellies, eggs, pig hearts, pig intestines, etc. ).
Main seasoning A: soy sauce, salt, rock sugar, yellow wine, onion, ginger, etc.
Main spices B: star anise, cinnamon, clove, kaempferia kaempferia, fennel, tsaoko, fragrant leaves, pepper and so on.
1. Chicken or chicken bones, pork or pig bones are needed for the first brine. Because the first halogen is not delicious, you can use chicken rack and big stick bone, which is economical and practical.
2. In a large casserole, put cold water into the meat or bones of chickens and pigs, boil, skim off the floating foam, and turn to low heat;
3. Then add the main seasoning A into the soup, wrap the main seasoning B with loose gauze, put it into the soup, and continue to cook;
When the bones are crisp and the soup is thick and fragrant, take out everything in the soup and filter it with gauze.
In order to ensure no deterioration, the oil will condense on the surface after the brine is cooled, and all the oil can be scraped off with a spoon, leaving only pure brine.
If you don't use it every day, you should store it in the freezer of the refrigerator. You can't use a glass bottle, it will break. You can use a fresh-keeping box.
7. The main spice package B can be reused once or twice, provided that it is well stored and does not deteriorate. Or just throw it away, and add spices and seasonings as appropriate every time you pickle things in the future.
8. In order to protect brine, chicken wings and meat must be washed. Before you pickle something, drown it, and then wash it before you put it in. Except chicken and pork, for some raw materials with strange smell, such as chicken and pig offal, beef and bean products, only a small amount of salt water can be used, and the salt water can be drained to avoid dumping it, so as not to destroy the overall taste.
9. Don't be lazy, repeat the process of filtering, degreasing and freezing every time you use it.
10. It is best to choose casserole and enamel pot, but not aluminum pot.
How to make homemade milk cakes delicious and simple, and how to share the main ingredients with illustrations?
New rice: 500
Wheat flour: 100
Corn flour: 100
Milk powder? : 100
condiments
Sugar? :50
Iodized salt: 10
Specific steps
first step
1. Soak the new rice 1 night, take it out and grind it into rice slurry with a stone mill, put it into clean gauze to drain the water, and then spread it flat on a rice tray to dry in the shade;
Second step
2. Mix the sun-dried rice flour, wheat flour, corn flour, milk powder, white sugar and iodized salt with clear water, put them in a steamer, steam them with strong fire, take them out, let them cool, put them in a cool place, skim off the clear water on them, leave the powder at the bottom, and use the ice-making mold in the refrigerator at home as a frame to dry them on the dryer.
Third step
3.？ When the baby needs to eat, take a small piece and add a little water to stew it into a paste.