A complete collection of barbecue restaurant names, here is a detailed introduction:

Mongwu Barbecue Restaurant, Xinxing Barbecue Restaurant, Huahua Barbecue Restaurant, Jinzhao Barbeque Restaurant, Huaguang Barbeque Restaurant, Hongman Barbeque Restaurant, Dasheng Barbeque Restaurant Restaurant, Haozheng BBQ Restaurant, Hualu BBQ Restaurant, Wenzhi BBQ Restaurant, Aya BBQ Restaurant, Zhongge BBQ Restaurant, Meishun BBQ Restaurant, Youba BBQ Restaurant, etc. Details are as follows:

①Zizi Barbecue

When the meat is heated on the iron plate, it will make an attractive "sizzling" sound. Even if you don't eat it, just hearing the sound will make you salivate. If you pay attention in life, you will find that many food-related copywriting or slogans use verbs. This is because verbs can make products appear vivid and three-dimensional. The ideophone "Zi Zi" will directly remind people of the action of barbecue. Thereby achieving the effect of attracting customers.

②Five-spice barbecue

"Five-spice" refers to the condiment composed of five spices: fennel, star anise, cinnamon, peppercorns and cloves, which can be used to enhance flavor and remove the smell of meat. Generally, barbecue is marinated before grilling, and "five-spice" is a very common marinating material in barbecue. The word "fragrance" praises barbecue from the perspective of smell, giving people the experience of not seeing the meat, but the aroma is especially at the nose.

③Korean BBQ

Korean dramas have been popular in China for many years, allowing Korean culture, especially food culture, to quickly enter the Chinese people's horizons. Even though the popularity of Hallyu is gradually receding, Korean BBQ is still Attracting batch after batch of gluttonous guests. Moreover, Korean BBQ and Chinese BBQ are different in taste, grilling utensils and techniques, so the store name can also attract customers who want to try something new.

④What a big bite of barbecue

For working-class people who are not well-off or students who are not yet financially independent, the biggest obstacle to eating barbecue is not other things, but the price, and more importantly The biggest obstacle is that the price is high but the portion is small, and there is a serious imbalance between the money spent and the food eaten. "What a big bite" is aimed at this customer group, and is intended to tell customers that this barbecue restaurant has ample portions and affordable prices.

⑤Myeongdong Charcoal BBQ Restaurant

Myeongdong is a famous food resort in Korea. If you want to develop a Korean BBQ restaurant in the country, using Myeongdong as the name of the store can highlight the strong Korean flavor. Regional food culture. In addition, the charcoal grilling method is used as the store name, and customers already have a picture in their minds just by looking at the store name.

The above is what the editor shared today, I hope it can help everyone.