First of all, your behavior is food business, not catering, but on-site sales. Then according to the Food Safety Law, you have to apply for a food business license, which is the food circulation license mentioned earlier. The hygiene license you are talking about now generally refers to the hygiene license in public places, which has nothing to do with food business, so your store does not need to apply for a hygiene license.

Handling a food business license (that is, the previous food circulation license) requires that the business premises meet certain conditions. Specifically, it mainly includes the following aspects:

1, the area should not be less than 8 square meters, and there is no pollution source around (such as indoor toilets);

2, need to have the corresponding water supply and drainage facilities, because of halogen, so there should be a cleaning pool, sewer, and the wall should be decorated with waterproof materials (such as tiles, PVC gusset plates, etc.). );

3, there are corresponding consoles and operating tools;

4. There are corresponding frying facilities, and the walls around the facilities should also be decorated with waterproof and fireproof light-colored materials to facilitate cleaning and erasure;

5. There are corresponding sales counters and sales tools.

6, the staff have work clothes, hats.

7. It is best to use tap water for processing, or the water quality should meet the hygienic standard for drinking water.

8. The entrance window of this place has anti-fly facilities.

If you can meet the above requirements, you can basically apply for a certificate. In addition, the health certificate should be issued by every staff member in the store.