You can make Hunan specialties: Hunan agricultural and forestry specialties are rich and colorful, mainly including Hunan lotus, Hunan tea, camellia oleifera, pepper, ramie, citrus, Hunan yellow chicken, Xupu goose, Ningxiang pig, Hunan noodles, Hunan rice noodles, etc.

Xianglian is a famous specialty product of Hunan with a history of more than 3,000 years. It is rich in starch, protein, fat, carotene and inorganic salts. It has the functions of nourishing the spleen, nourishing the heart, astringent intestines and solidifying essence. It is an important export material of Hunan, and its output ranks among the top.

First in the country.

Almost all cities and counties in Hunan produce tea. It is one of the four major tea-producing provinces in China and the largest dark tea producing area in the country.

Silver Needle Tea from Yueyang Junshan Tea was designated as a tribute tea by Emperor Qianlong of the Qing Dynasty.

Famous Hunan tea products include Dayong Guzhang Maojian, Changsha Gaoqiao Yinfeng and Hubo Green, Yuanling Jietan tea, etc.

Hunan is the largest production area of ??Camellia oleifera, a specialty product in my country, with the largest number in the Xiangjiang River Basin.

Hunan seedless tangerines contain a variety of vitamins, and Shaoyang, Huaihua, Lingling, Changsha, Yiyang, Yuanjiang and other places have the most.

Famous specialty varieties include Jiyang and Lanshan kumquats, Xuefeng tangerines, Qianyang rock sugar oranges, Anjiang pomelo, etc.

Hunan embroidery is the most popular specialty handicraft in Hunan, and together with Jiangsu, Guangdong and Shu embroidery, it is one of the four famous embroideries in China.

Others include Xiangxi Tujia brocade, Liuyang linen, Liling underglaze colored porcelain, Shaoyang bamboo carvings, Yiyang water bamboo mats, Liuyang fireworks, chrysanthemum stone carvings, Changsha, Shaoyang down products, etc.

Specialties include Hunan vermicelli, Hunan rice noodles, chili oil, etc.

Hunan cuisine, which is dominated by Changsha flavor, focuses on sour, spicy and tender cuisine and is one of the eight major cuisines in China.