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Chongqing's special cuisine! ! ! !
1, jadeite bean jelly

Jade bean jelly, also known as stinky leaf bean jelly, is named after its green color, refreshing and pleasant appearance and smooth skin. When it is made, boiled water is poured on the cotyledons of Vitex negundo in the vessel, then stirred into dark green juice, filtered with dustpan and gauze, and finally marinated with pure plant ash brine, gently stirred evenly and cooled thoroughly. Sweet and sour emerald jelly has become a special snack to cool off the heat.

2. Chongqing Xiao noodles

Chongqing noodles are as popular as hot pot. In Chongqing, noodle stands on the street are particularly hot. Noodles are usually used as breakfast or short lunch for Chongqing people, but their making process will not be simple. Noodles are tough, delicious and affordable.

3. Buckwheat Tofu

Buckwheat tofu is the most popular and oldest specialty food in Pengshui. Pure natural buckwheat flour, hand-rolled into noodles on the spot, cooked in a pot, served with pre-made bean curd. Diners can make seasonings according to their own tastes, and of course, they can also eat its white fragrance, which is a very healthy food and is not greasy if they eat more.

4. Chicken offal

Chicken offal is the favorite Jianghu dish of Chongqing people. People who visit Ciqikou often have a meal of chicken offal. Now stir-fry a pot and serve. Chicken heart, chicken liver, chicken intestines and the like are mixed with Chili. The bottom of the pot continues to heat up, and the hotter it is cooked, the more attractive it is. Add another bowl of rice.

5. Chongqing Cat Blood King

One of the famous snacks in Chongqing is also one of the three wonders of Ciqikou. Cut duck blood tofu into strips, stir-fry with duck breast, pork belly and pork heart ham slices, then add side dishes, drizzle with butter and monosodium glutamate. The taste is hemp, spicy, fragrant, fresh and spicy, and the soup is bright red and mellow.