The method of making rat meat is as follows:

1. Cut the rat meat into small pieces first, including the head. Add cooking wine, salt, pepper powder, water and starch, mix well and set aside. ; 2. Turn on high heat and put oil in the pot. When the oil is hot, add green onions and ginger. After frying until fragrant, add pickled chili peppers. Stir-fry the chili peppers for a few times and then add the mouse meat. Stir-fry quickly over high heat. Taste for saltiness after 3 minutes. If it is light, add MSG and remove from the pot.

1. Wash the vole meat, put it into a basin, add cooking wine, refined salt, soy sauce, chopped green onion, minced ginger and five-spice powder, stir evenly, and marinate for a period of time; 2. Finally, use three layers of Wrap it in paper, place it in a large bowl, cover it with salt, put it in a basket and steam it for 90 minutes before taking it out of the basket.