(1) According to your taste preference, take a proper amount of water from the cup and add it to the heating plate (see the table below for details), then put it in the steaming plate, put the eggs on the steaming plate, and then cover it.
(2) Turn on the power supply and adjust the button to the "steaming" position. At this time, the power indicator lights up, indicating that the egg boiler has started to work.
(3) After the water in the heating plate is dried, the egg cooker will automatically turn off the power supply, the indicator light will go out, and the eggs have been steamed. At this time, please unplug the power supply to avoid dry burning of the egg cooker.
Step 2 concentrate
(1) In order to prevent the eggshell from breaking, before boiling the egg, tap the top of the big egg head with the needle at the bottom of the cup, make a small hole, and then put the small egg head down on the steaming plate.
(2) Put the boiled eggs into cold water quickly, so that the eggshell can be peeled off more easily, and the eggs are more fragrant when eaten hot.
(3) Boil eggs with different maturity according to the water adding amount and time reference table.
Second, steamed cake 1, first pour a small amount of cooking oil into the bowl, and then gently shake it to make the four walls of the steamed bowl covered with oil;
2. Beat another egg into a steaming bowl, add appropriate salt and break it up;
3. Measure 1 10mL of warm boiled water in a measuring cup, pour it into a steaming bowl, stir it in one direction until there is fine foam, and then put the steaming bowl on a steaming plate;
4. Add a proper amount of water to the heating plate with a cup, then put it into the steaming plate and the steaming bowl, and then cover it.
Third, egg roll 1, egg roll, first pour a little into the heating plate, about 3 ml, so that the oil is evenly distributed at the bottom of the heating plate.
2. Adjust the knob of the multifunctional egg cooker to the "frying" position. At this time, the power indicator lights up, indicating that the egg boiler has started to work.
3. Beat in the eggs after lights out, and master the degree of fried eggs at any time according to different personal tastes.
When frying eggs, after one side of the eggs is solidified, you can turn the fried noodles over with a wooden shovel.
Fourth, steam the egg soup 1, first break up the eggs and mix them evenly. According to your own taste, add seasonings and stir together. You can also add some small vegetables. But remember not to exceed the amount of eggs.
2. Stir well and pour into the egg steamer. Then press the power until the red light of the power goes out, which means that your custard is steamed.
5. When frying steak or pork chop 1, pour a little oil, about 5 ml, into the heating plate and make the oil evenly distributed at the bottom of the heating plate.
2. Adjust the knob of the multifunctional egg cooker to the "frying" position. At this time, the power indicator lights up, indicating that the egg boiler has started to work.
3. Add pork chops or steaks after turning off the lights, and master the frying degree at any time according to different personal tastes.
When frying pork chops and steaks, it is best to turn the fried noodles once in one and a half to two minutes.
6. Fried pancakes 1. When frying pancakes, pour a little oil, about 2 ml, into the heating plate and distribute the oil evenly at the bottom of the heating plate.
2. Adjust the knob of the multifunctional egg cooker to the "frying" position. At this time, the power indicator lights up, indicating that the egg boiler has started to work.
3. After turning off the lights, pour in the batter and master the degree of frying at any time according to your different tastes.
What food can the egg steamer cook? 1. Steamed corn 1. First, clean the corn cob and cut it into small pieces.
2. Then add a proper amount of water into the egg steamer, and put the corn into the egg steamer.
3. Cover the pot and steam for about 20 minutes. After the indicator light goes out, open the lid and eat.
Second, egg pancake 1, raw materials
Two eggs, flour100g, salt.
2. Practice
(1) Add appropriate amount of flour to cold water and mix well to form a batter, then add eggs to the basin.
(2) Continue to stir evenly, and pay attention to control the degree of thickening.
(3) Pour a little oil, about 3 ml, into the heating plate of the egg steamer, so that the oil is evenly distributed at the bottom of the heating plate.
Turn the knob to the "frying" position. At this point, the power indicator lights up. Turn off the lights and pour in the prepared egg batter.
(5) After the surface is solidified, scoop it from the edge and turn it over and fry the other side.
(6) After both sides are golden, they can be served in plates. Hot sauce and sweet sauce can be used as condiments and sprinkled on cakes.
3. Mung bean cake 1, raw materials
30g of mung bean powder, flour 1 00g, appropriate amount of chopped green onion, egg 1 piece, 20g of sugar and cooking oil1spoon.
2. Practice
(1) Mix flour, mung bean powder and an egg, add appropriate amount of water, and stir well to form a flowing batter.
(2) Pour 1 tbsp cooking oil into the heating plate of the egg steamer, so that the oil is evenly distributed at the bottom of the heating plate.
Turn the knob to the "frying" position. At this point, the power indicator lights up. After turning off the lights, pour in the mixed mung bean powder and batter.
(4) When the surface is basically solidified, turn over and sprinkle chopped green onion.
(5) When the bottom surface is cooked, it can be served on a plate.