1. Nankang soup skin: soup skin is a kind of cake made of rice pulp, which can be stored after drying;

2. Nankang sugarcane: Nankang can be called the "hometown of sugar" in Jiangxi;

3. Nankang Snowflake Cake: delicious and sweet, clearing lung and moistening mouth;

4. Nankang yuba: it is a common dish on the dining table of Nankang people, and its characteristics are: the color is egg yolk, and it is glossy and tender;

5. Nankang candied fruit: candied fruit is divided into three categories: candied fruit, preserved fruit and preserved fruit with more than 2 varieties;

6. Small fried fish in Nankang: Small fried fish, fish cakes and fish dumplings are collectively called "three fish" in Ganzhou, which is a home-cooked dish of Ganzhou people;

7. Nankang Huangyuan rice jelly: It has a long history and was listed as a tribute as early as the Zhengde period of the Ming Dynasty;

8. Hebaiwan in Nankang: "Hebaiwan" enjoys a good reputation and is related to "Dai Zhuangyuan" in Nan 'an Prefecture;

9. Nankang glutinous rice wine: Gannan Hakka glutinous rice wine, commonly known as yellow rice wine;

1. Nankang Chili sauce: founded in the late Ming and early Qing dynasties, it has a production and sales history of more than 3 years;

11. Nankang peanut bar: Peanut bar is a traditional food in Nankang;

12. Nankang salted duck: Nankang is one of the main producing areas in Duck Nan'an, and the salted duck produced has the characteristics of beautiful appearance, bright color, tender meat and crisp bones.

13. Nankang sweet pomelo: the famous "hometown of sweet pomelo in China" in China. The sweet pomelo produced is thin and tender, and is known as "natural canned".